No hay artículos en el carro
No hay artículos en el carroMás información del producto
All-Clad 4204 with Loop Stainless Steel 4-Quart Sauce Pan
Make sauces, cook in liquids, and reheat food with the All-Clad 4-Quart Stainless Steel Saucepan with loop and helper handle. This lidded pan's smaller surface area and tall, straight sides allow it hold heat and limit evaporation. As with all cookware from All-Clad's Stainless Collection, this piece has a stick-resistant 18/10 stainless steel interior and bonded three-layer construction with an aluminum core to deliver even heating. The pan's long, riveted stick handle is comfortable to use, and the easy-grip loop helper handle provides stability.
Premium Stainless Steel Construction
Product Features
- Tall, straight sides prevent splattering
- Ideal for sauces, cooking in liquids, and reheating
- Durable three-ply construction for even heating
- Stick-resistant 18/10 stainless steel cooking surface
- Convenient capacity marking on the bottom
Riveted stick handle stays cool for safe handling.
What's in the Box
4-quart stainless steel saucepan with lid, loop helper handle, use and care instructions and lifetime warranty information.
For Sauces, Cooking in Liquids, and Reheating
This classic saucepan's smaller surface area and high, straight sides allow it to retain heat well and limit evaporation. Its shape is ideal for a range of recipes and meals, such as sauces, cooking in liquids, and reheating food. This 4-quart pan has both a long cast stainless steel handle, a riveted loop helper handle, and a lid for controlling evaporation.
Premium Stainless Steel Construction
Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a polished 18/10 stainless steel exterior and cooking surface for fine culinary performance. Its three-layer construction ensures rapid and even heating.
All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a convenient capacity marking.
Cooking with Stainless Steel Cookware
Oven- and broiler-safe All-Clad stainless steel cookware is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Preheat your cooktop on low to moderate heat--high heat should only be used for boiling. For best results, keep the following in mind during cooking:
1. Preheat your pan before adding oil or butter.
2. Use 1 to 2 teaspoons of oil or butter to maximize browning and minimize sticking.
3. Overheating can cause brown or blue stains to appear. Food films, if not removed, will cause discoloration on the pan once it is reheated. Large amounts of iron content in your water may cause your pan to look rusty.
4. To keep small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan's interior.
Amatuer Chef
Comentado en los Estados Unidos el 10 de febrero de 2019
This is the third All Clad pan I recently bought, and it is already pitting. I bought this one to replace the last one with the same issue. I own a lot of All Clad pans and never had a problem until the last two. I only use them to steam eggs using a steamer insert. Our water might be hard but why doesn't this happen in any other (older) cookware. It makes me wonder if they aren't skimping on the metal to save money. Such a disappointment.
ES owner
Comentado en los Estados Unidos el 9 de junio de 2018
Pot was not as pictured - there is no loop helper and the pot diameter is wider than expected, pot is not as deep. I didn't realize the return window had closed 5 days ago, other wise I would have returned it - it's still in the box. It's AllClad so I'm sure it's a wonderful pot, just not exactly what I wanted. Should have acted sooner but too busy with the school year - last day of school was yesterday...
Taos_gal
Comentado en los Estados Unidos el 6 de mayo de 2015
As a longtime Calphalon and Le Creuset user, I selected this pot based on the size and great reviews. I couldn't be happier. Heats evenly, washes easily and is a beauty! AND the perfect size! Love it!
Wesley Jones
Comentado en los Estados Unidos el 23 de febrero de 2014
I bought this pan to fill in between the 2 qt. and 4 qt. tri-ply sauce pans I’ve enjoyed using for twenty to twenty-five years with, apart from a few scratches, no degradation in quality or performance. It’s a handy size, and I expect to pass it to another generation alongside the others. Recently, I’ve bought three Mauviel M’heritage M250C saucepans, which bracket the All Clads nicely at 1.2, 2.5, and 3.5 quarts. I mention this because I want to compare the pans. The Mauviels are lined with brushed stainless steel, so the two brands are equivalent in terms of cooking acidic foods. Obviously, the All Clads, being stainless steel on the outside, too, are virtually maintenance free compared to the Mauviel copper. Bar Keeper’s Friend, however, makes short work of keeping copper looking nice, and it’s also valuable for a good cleaning of stainless interiors that look a bit stained – no matter who manufactured them. The copper pans heat a bit more evenly, and I’m less concerned about something sticking or burning if I’m not right there to stir. However, the All Clads perform nearly as well, and I would not let the very slight difference deter me from buying more All Clad if I needed any more saucepans. Both brands heat up quickly; the Mauviel may respond a bit more quickly to being removed from heat. Lids are comparable with both. The copper is about twice the price of the All Clad (though, apples to apples, not that much more than the newer All Clad Copper Core), and if it weren’t for Julia Child’s first run on public television, I probably wouldn’t have any copper pans at all. It’s taken me this long to afford them, and I’m no better a cook with them than without, though I am more inspired to improve. Apart from cost, the biggest difference between the tri-ply and the lined copper is weight. Though both lines are about the same thickness, the Mauviels are simply too heavy for my wife to use, and I’m struck by their heft every time I pick them up. As I suggested at the outset, All Clad tri-plys are quality cookware built to perform and to last. They also look nice hanging beside clean copper.
ben
Comentado en los Estados Unidos el 31 de diciembre de 2013
Just received this as gift for Christmas. After 1 cooking, rust appearing inside of pan. Not the type of quality expected from All Clad!
Productos recomendados
Mex $4,628.80
Mex $ 1,881 .00 Mex $1,881.00
Mex $828.86
Mex $ 447 .00 Mex $447.00
Mex $214.80
Mex $ 126 .00 Mex $126.00
Mex $599.00
Mex $ 317 .00 Mex $317.00