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Classic Series Carbon Steel Wok
Model 21-9978
Instead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this 14-inch carbon steel wok. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present.
Product Highlights
Assist Handles:
Birch-wood stay-cool handles--one long and an opposite helper handle stay cool to the touch for added comfort and convenience.
Curved Cooking Interior:
Promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula (sold separately).
Heats Quickly and Evenly:
Made of 1.5 mm carbon steel, the wok heats quickly and evenly, and its smooth interior requires seasoning before use.
Additional Sizes Available
Model 20-1140 14 inch Classic Series Carbon Steel Wok with round bottom
Model 21-9972 14 inch Classic Series 4-Piece Carbon-Steel Wok Set
Features
- Made of 1.5 mm carbon steel for fast, even heating
- Requires seasoning before use
- Birch-wood stay-cool handles
- Safe for use on either gas or electric cooktops
- Carbon steel for strength and excellent heat distribution
- Wide top and narrow bottom allow for frying with less oil
- Hand wash
Curved Bottom Promotes Proper Stir-Frying
Joyce Chen by Columbian Home Products
In 1949 Joyce Chen came to America from Shanghai, China and settled in Cambridge, Massachusetts. She discovered America's growing interest in Chinese food. She soon began teaching lessons at her home and, later opened The Joyce Chen Restaurant in 1958. She also wrote her first Joyce Chen Cook Book in 1964, and in 1968 starred in her own national televised PBS cooking series called Joyce Chen Cooks.
In the '70s, she found that the selection and quality of Chinese cookware in America didn't live up to her high standards, so she developed her own line of cookware with the slogan "Eastern Cookware for the Western Kitchen." Her goal was to provide high-quality, versatile tools and products with Asian flair.
In 1994 Joyce Chen passed away and in 1998, she was inducted into the James Beard Foundation Hall of Fame.
Joyce Chen has a large selection of woks
With so many variations every cook will be able to find their perfect fit. From heavy professional weight to lightweight pre-seasoned, Joyce Chen has it all.
- Pro Chef Excalibur Nonstick Cookware: The Excalibur reinforced non-stick coating system used on our Pro Chef Woks and Peking Pans has been acclaimed by U.S. retailers, professional chefs, and consumers as the best performing non-stick finish for cookware in today's market. It is covered by our 25-year limited warranty. PFOA and PTFE Free.
- Pro Chef Carbon Steel Cookware: Once seasoned, these professional weight (2.0 mm) carbon steel pans will render superior cooking performance for life.
- Pro Chef Pre-Seasoned Cast Iron Cookware: Lightweight pre-seasoned cast iron has all the benefits of cooking with traditional cast iron, such as even heating and great temperature control but is half the weight. It is covered by our 25-year limited warranty.
- Classic Series Carbon Steel Cookware: Whether your personal choice is a round or flat bottom, loop or skillet handles, we have the perfect wok for you. Our carbon steel woks are crafted of superior quality and weight (1.5 mm).
Dylsworth
Comentado en los Estados Unidos el 1 de julio de 2024
I recently purchased the JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles, and I must say, it has exceeded my expectations! The wok is beautifully crafted with high-quality carbon steel that heats up quickly and distributes heat evenly. This makes it perfect for stir-frying, sautéing, and even deep-frying. The 14-inch size provides ample cooking space, allowing me to prepare meals for my family and friends with ease. The birch handles are not only sturdy but also stay cool to the touch during cooking, which is a great safety feature. I also appreciate how lightweight the wok is, making it easy to maneuver around the stove. The wok has a seasoned coating that improves with each use, enhancing its non-stick properties over time. Cleanup is straightforward, as I simply wipe it clean with a paper towel after each use. Overall, I'm incredibly happy with this wok. It's well-designed, functional, and has become an essential tool in my kitchen for creating delicious Asian-inspired dishes. I highly recommend it to anyone looking for a quality wok for their culinary adventures!
Singapore
Comentado en Singapur el 15 de febrero de 2024
Good
Rev47
Comentado en el Reino Unido el 15 de octubre de 2024
This is one of the worst products I have bought from Amazon. Seasoning instructions obeyed to the letter caused uneven black with ridges. Smoked so badly I had to throw it into the garden.
Rosu Gabriel
Comentado en el Reino Unido el 15 de noviembre de 2022
This was a gift for my partner. After she used it a few times, the coating started to come off. She also only used the bamboo spatula it came with, but it seems the coating is very cheap and will always come off when heated eventually. Avoid as the coating is toxic!!
Cascanter
Comentado en México el 24 de octubre de 2022
Lo curé muy bien y trabaja excelente, nada se le pega, no se oxida y la comida queda deliciosa. Excelente relación precio-calidad
Luis Benítez
Comentado en México el 29 de diciembre de 2021
El fabricante no protege bien el wok ni la tapa de los accesorios del mango de madera con metal. Estos están sueltos moviéndose de lado a lado dentro de la caja todo el tiempo arañando y rasgado la pintura y el metal del wok y la tapa. La palita es de baja calidad, El recetario deja mucho que desear, son hojas impresas en papel de bond amarillo nada que ver con las fotos de stock. Se me envio el paquete internacional desde Texas a México CDMX. Amazon lo envío sin protección, ni un buen embalaje que lo protegiera. Sólo pego la guía de envío encima de la caja del producto y lo mandaron. El producto llegó dañado y realice la devolución. Tengan esto en mente antes de comprarlo con envío internacional.
Reyna Rivas
Comentado en México el 24 de mayo de 2019
se daña con facilidad y se oxida muy rapido
Julio Pineda
Comentado en México el 19 de diciembre de 2019
Se oxido y mancho al 1er uso
Marissa Salazar
Comentado en México el 31 de agosto de 2018
Se tiene que curar el sartén, una vez haciendo eso cocinas padrísimo los platillos especiales.
Marcelino
Comentado en México el 5 de julio de 2018
No me gusto se oxido en el primer uso
agalma
Comentado en México el 4 de julio de 2018
Buenísimo wok de acero al carbono (ligero y resistente). Es el material más tradicional y el mejor para este tipo de herramientas porque te permite saltear el stir fry como es debido. Lo recomiendo muy por encima de los de hierro fundido (a menos que tengas brazos de Terminator).***Les recomiendo mucho leer las instrucciones incluídas para obtener un curado adecuado. NO SE BRINQUEN EL PASO DE TALLAR CON FUERZA TODO EL WOK ANTES DE CURARLO. Trae una laca protectora para evitar que se oxide y debe ser removida *antes* del curado***
Andrés Sobrino
Comentado en México el 15 de abril de 2018
Wow es más grande de lo que pensé, es bastante pesada pero muy muy buena me encanto! Muy fácil lavar todo
Stephen Louw
Nice size, but the coating comes off almost immediately. Used carefully, with wooden instruments, and cleaned carefully, but disappointed to see the silver shine through after the first few uses.
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