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No hay artículos en el carroDescripción del producto
Conviértete en el Grillmaster Overnight Sensation con The Burger Iron – el original Burger Smasher
Lleva tu juego de parrilla al siguiente nivel
El diseño redondo de fondo liso de 15 cm es de acero inoxidable y fácil de limpiar
Deliciosas hamburguesas crujientes en cuestión de minutos
Simplemente rompe, mantén presionado 3 segundos y luego gira cuando la hamburguesa comience a cocinar
El mejor placer para la multitud
Prepárate para hamburguesas de carne de clase mundial desde la comodidad de tu plancha o sartén de estufa
Tu arma secreta Grillmaster
100 % diseñado por estadounidenses para estadounidenses. Da el regalo que sigue dando
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Comentado en el Reino Unido el 22 de septiembre de 2023
This has a good weight to it. Been using for a while. Better than other versions that are of poor quality
Mario Torres
Comentado en México el 6 de junio de 2022
funciona muy bien
Francesco
Comentado en Italia el 9 de abril de 2022
Fa' il suo dovere!
Jocelin
Comentado en México el 24 de noviembre de 2021
Muy resistente, justo lo que estaba buscando.
Patrick H.
Comentado en Australia el 26 de enero de 2021
So after using The Burger Iron on 2 occasions now making smashed burgers! I have to say, there is no way i am going back.. This is deadset the ultimate Smashed Burger Tool. The smooth surface is perfect for this use alone.Ill be purchasing another one soon so leave outside by the BBQ Griddle!
Wolfgang Renz
Comentado en Alemania el 7 de septiembre de 2021
wunderschöner top hamburger quetsche grösse material alles passt.genau das!!! wollte ich haben.dankkee
Ahmik L. Jones
Comentado en los Estados Unidos el 5 de septiembre de 2018
This is the product I have been looking for.I was recently introduced to smash burgers and have been making them at home with my spatula. Although I really like my spatula, it doesn’t work very well for smashing.I have been researching tools for smashing including cast iron grill presses and $50 steak weights.I was reluctant to buy the Burger Iron thinking that it would be too small, but I realized that it should be large enough to make bun sized burgers.It is so simple. The weight is right and the handle is optimally placed to apply force. The smooth texture and the fact that it is dishwasher safe are bonuses.With a spatula, even a nice one, it is difficult to smash the burger evenly and you have to apply a fair amount of force to get it thin enough. Because of the location of the handle directly above the surface that is doing the smashing, it is very easy to get the burger thin enough and it ends up with a uniform thickness.I forgot to buy parchment paper and thought that I would have trouble with the burgers sticking. (I have had this problem in the past if I let my spatula get too hot on the grill.) However, sliding the burger iron off to the side like was mentioned in the reviews worked perfectly. I don’t think I will bother with parchment paper in the future.I made 2 oz burgers very similar in size to what you would get in a fast food restaurant and doubled or tripled them up. They were the best burgers I have ever made.
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