No hay artículos en el carro
No hay artículos en el carroEl rock de Starfrit 25.4 cm multi pan cuenta con una base de aluminio forjado extra grueso para proporcionar una óptima distribución del calor para cocinar. Incluso cuenta con un duradero acabado similar a las rocas. Con su mango ergonómico de baquelita, es la pieza perfecta para tortas, omeletes, samosas y mucho más. La base de aluminio forjado extra grueso le da todo lo que necesita para una óptima distribución del calor y facilidad de uso.
Can Can
Comentado en Canadá el 28 de marzo de 2025
I love this pan! It’s perfect for making my favorite breakfast tortilla with egg—nothing ever sticks, and it’s so easy to clean. It’s also amazing for pancakes and crêpes—absolutely the best! Plus, it’s very durable and will be great to take camping.
Customer
Comentado en Canadá el 12 de febrero de 2025
This is such a great little pan. I’m using it to grill toasts and sandwiches. I’ve already made pancakes and crepes. Next will be the flour tortillas which is the main reason I bought it.
Jasan
Comentado en Canadá el 12 de abril de 2025
Reviewing after more than a year. A bit heavy for me. It did it’s purpose well. Making bread, roti, Dosa, etc are easy. Gradually it becomes hard to clean.
Mimi Mcbroom
Comentado en los Estados Unidos el 6 de octubre de 2024
The rock is the best line of pots and pans that I have ever used. They don't bow in the middle and are incredibly durable. The nonstick surface seems to endure over time. Added bonus...reasonably priced.
Victoria Walton
Comentado en los Estados Unidos el 19 de agosto de 2023
I have had this skillet/griddle for about 4 months. It has an excellent surface… type of non stick granite finish…. new for me. I have made crepes, pancakes, hamburgers, toasted bread, grilled cheese, eggs, bacon & sausage. Since this is a shallow skillet, one has to watch for the amount of grease, but that is not a problem. It heats up very evenly and cooks evenly… no hot spots. I mostly use med heat to cook and everything is nicely browned or golden. Once I’m finished cooking I normally let it cool, wipe it with a paper towel, rinse it with hot water and a drop of soap, rinse again, dry and put away. I have been very satisfied with its performance and would certainly recommend it.
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