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No hay artículos en el carro Utiliza la piedra de pizza Unicook para cocinar deliciosa pizza de corteza crujiente como un chef y sorprende a tu familia y amigos. La piedra de pan Unicook se puede utilizar en parrilla al aire última intervensión y horno doméstico. Esta piedra es conveniente para cocinar pizza casera y pizza congelada. Además de la pizza, la piedra se puede utilizar para hornear panes, galletas, galletas y mucho más.
Cómo usar la piedra de pizza Unicook
Es importante saber que la piedra sin precalentamiento no se cocinará uniformemente. Precalienta la piedra antes de colocar comida en ella.
1. Coloca la piedra en la rejilla inferior de tu horno o parrilla y precalienta a 500 °F (260 °C) durante unos 30 minutos.
2. Despolvorea la parte inferior de tu masa de pizza con harina o harina de maíz para crear una superficie antiadherente.
3. Transfiere la pizza a hornear sobre la piedra con una cáscara de pizza bien enharinada.
4. Cierre la tapa del horno y cocine la pizza durante 10 a 12 minutos.
5. Compruebe a mitad para asegurarse de que la pizza no esté sobrecalentada.
6. Una vez que la corteza esté café, retira la pizza de la piedra. Disfruta a la vez.
Cómo limpiar una piedra de pizza
1. Deja que la piedra se enfríe completamente antes de lavarla.
2. Utiliza raspador, cepillo para polvo o almohadilla de nailon para quitar el exceso de alimentos.
3. Lavar a mano con agua tibia para la limpieza diaria.
4. Para quitar las manchas más profundas, lava la piedra con bicarbonato de sodio y agua.
5. Secar la piedra en un horno completamente después de la limpieza.
6. Guarda la piedra en un lugar limpio y seco.
Nota: Una piedra de pizza bien utilizada generalmente tiene muchas áreas oscuras y decoloradas, lo que es normal y no necesita limpiar. Significa que tu piedra de pizza se sazona naturalmente y se vuelve mejor de usar.
Advertencia
1. Nunca sazone la piedra de pizza con aceite o grasa. Desarrollará una superficie antiadherente con un uso regular.
2. No utilices jabón o detergente que pueda afectar el sabor de los alimentos.
3. Nunca maneje una piedra de pizza caliente con las manos desnudas.
4. La piedra de pizza se puede romper si se golpea o se cae. Manejar con cuidado.
5. No cortar pizza en una piedra de pizza.
Sarah
Comentado en el Reino Unido el 23 de marzo de 2025
Never used one of these before. First pizza wouldn't come of the peel so Pepperoni burnt on big time. By the 5th pizza I was getting better at it. I had my stone at 275deg. None of them stuck thankfully. Cooked in 10min. Better crust than any of my previous pizzas. Very pleased with it. It already looks years old, with all the black stains. You have to be ok with it as its what happens. Did see a tip to use parchment paper for transfer to stone then carefully remove it after 5 min. May try that. I scraped off all the burnt on bits. Going to store it in the oven. The smell whilst cooking was like a pizza shop. Very pleased..Second time using, getting better at it. Added baking paper which was an easy glide getting pizza on the stone. Removed the paper 5 mins in. It was so burnt would be worried it would catch fire. Mines an electric oven. The bit under pizza wasn't burnt. The pizza bread wasn't as crispy and brown underneath. Trying some semolina with mixed in flour next attempt. Glad I bought it. Can only try to not break it!
peachy
Comentado en el Reino Unido el 24 de junio de 2024
Good size stone. Surprisingly light in weight considering the size. Good price. Looks neat. Heats well. Works great fir my bread baking.
Toddles
Comentado en Canadá el 4 de marzo de 2023
I bought this to cook pizzas and breads, etc. I've never used one before and deliberated which brand of pizza stone to buy for days, reading various reviews and doing a bit of research. Ultimately decided on this one due to (1) thickness (thicker than a lot of other brands, and (2) price. While a tad more expensive than some others, it's thicker and the reviews were overall positive. I've now cooked a couple of pizzas and several breads and happy with it. Not ever having owned a pizza stone before, I have nothing to compare this to but otherwise content with my purchase.Yes, it can get dirty and not possible to 100% clean but I can live with some harmless stains. Just follow the instructions and guidance on how to use, what to do and what not to do, etc and it'll be fine.
Happy Wanderer
Comentado en Canadá el 23 de diciembre de 2023
I'm using this for baguettes in a ordinary oven. So far, I really like the product. It came in a sturdy shipping box, so it arrived in good shape (thank you!). In fact, I'm storing the stone in this box. The little scrapper is a nice touch and it's useful. The stone is excellent... nice big surface... and thick. I'm really enjoying it as I used a small round stone previously. This stone seems like it will last the test of baguettes!
Client d'
Comentado en Canadá el 9 de enero de 2023
Receives the stone in one piece well pack compare to other brand.Love it.it change the way a bake pizza now.
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