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No hay artículos en el carroUtiliza este aceite mineral de calidad alimentaria para mantener y restaurar tus tablas de cortar de madera y bambú, bloques de mantequilla y otros productos de madera en la cocina. Nuestro aceite está hecho de aceite mineral blanco puro de grado USP enriquecido con vitamina E para mayor estabilidad y absorción de madera. No todo el aceite mineral es seguro para los alimentos, el aceite mineral viene en varios grados que se basa en el proceso de refinamiento. Los grados más bajos y menos caros se utilizan para equipos comerciales e industriales, mientras que los grados de alta calidad son para medicamentos, alimentos y cosméticos. El aceite mineral de grado inferior está clasificado por la organización mundial de la salud como un carcinógeno conocido, mientras que el aceite mineral refinado no es el mismo. Nuestro aceite mineral de calidad alimentaria es seguro para el uso humano y es de un grado excepcionalmente refinado que es incoloro, inodoro y no tiene sabor. Instrucciones de uso: cada 3 a 4 semanas, aplicar una generosa capa de aceite mineral uniformemente sobre toda la superficie de la tabla de cortar o encimera. Asegúrate de que también aceite los lados de la tabla. Utilice la parte posterior del cuchillo (no la toalla) para difundir el aceite, pero no se limpia excesivamente, para que el aceite se absorbe. Deja sentarse durante al menos 4 horas o durante la noche si es posible, por lo que el aceite puede penetrar completamente en madera. Una pizarrón adecuadamente aceitada debe aparecer húmeda e hidratada. Para tablas de cortar más gruesas o bloques de mantequilla, repita este proceso en la parte inferior de la tabla. Para entretener una nueva tabla, repita este proceso 3 a 4 veces hasta que la superficie esté lista para su uso.
Troll
Comentado en Alemania el 24 de marzo de 2025
Tut was es soll.
Nelson Gaspar
Comentado en España el 19 de septiembre de 2024
Oleo tudo ok, fica impecavel.
Jo.an
Comentado en el Reino Unido el 27 de mayo de 2022
I have had a wooden work top for the last 20 years and keeping up to it is pure hard work, not any more this stuff is magic. It took me around a week to complete the work tops, large kitchen and the tops were very thirsty, but woow, no sanding and waiting and sanding. Just keep applying until its soaked in and then compliment it periodically with the conditioning. Instructions say repeat every few months to keep in top shape. It's a doodle to apply. My kitchen tops now look shiny an cared for. Would highly recommend.
BUFF52
Comentado en los Estados Unidos el 26 de abril de 2020
Revised Review:Revision Date: 01 May 2020When I received this product I input a review without having had a chance to use it. Therefore I gave a provisional approval for the Product.I NOW GIVE THE Food Grade Mineral Oil for Cutting Boards, Countertops and Butcher Blocks - Food Safe and Made in the USA MADE AND MARKETED by THIRTEEN CHEFSAN Absolute and unequivocal approval. The product meets 100% of my Needs.This product is easy to apply, has no discernible scent and is completely absorbed into the wood. No sticky or oily residue. The knives and butcher blocks look wonderful and more importantly the moisturized items have had their useful lives extended. I will continue to use this product as it is perfect for my needs.Thank You Thirteen Chefs!Jay ParrishReview Date: Manufacturer:26 Apt 2020. Thirteen ChefsProduct:Food Grade Mineral Oil for Cutting Boards, Countertops and Butcher Blocks - Food Safe and Made in the USAReview:I have used Food Grade Mineral Oil for over 20 years.I have given the Thirteen Chef’s a “test run”, and have found it to be a top quality product and with a 12 fluid ounce bottle, I consider this product to be a good value.Food grade mineral oil is used to treat the handles of wood handled knives, wooden spoons, butcher blocks, butcher block counter tops, and wooden cutting boards.The mineral oil replaces the natural oils that the Wood contains when new. Through the washing process the wooden components mentioned above the oils are leached out of the wood, causing the original color to degrade and in the process, reduces the longevity of the wood.- [ ] The treatment process is simple. Wipe the oil on the wood to be treated, rub it in for about 30 seconds, set it aside on a hard “non porous” surface ( like a dinner plate) for between 12-24 hours, and your good to go.- [ ] The only exception to this would be for the treatment of utensils which have not ever been treated. In this case, several treatments may be required to bring the item being treated back to a pleasing appearance.- [ ] In the case of wooden spoons and other wooden cooking utensils, the oil having soaked into the items being treated, gives the item more flexibility and reduces the chance of breaking a utensil which has become brittle through the loss of its natural oils.- [ ] It is not advisable to use other Food Grade oils such as oil oil or vegetable cooking oils as they do not soak into the woods cellular structure as well and tend to leave a sticky residue on the surface and the stickiness increases over time.
GC
Comentado en Australia el 28 de julio de 2019
Did what it supposed to do. Easy to apply.
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