These tassel are very nice, they are easy to use no fraying. The size is ideal for my bookmarks that are 5.9x1.5 they work perfectly and the color is rich.

Ej enligt bild. Hållaren kändes inte vidare stabil.

funktioniert sehr gut.macht, wenn man weiss, wie es geht, super kaffee.gut zu reinigen.preis, im angebot, perfetto ;)

Voldoet 100% aan de noden.prima!👍

Es fácil de usar, el material se ve resistente

The best Hario V60 is ceramic. I never realised how much heat was retained in ceramic, rather than glass (both in mugs and in this). The glass dripper is easy to clean, but needs to be "snapped" into its plastic carrying base. I wonder how long the plastic prongs will last. For those reasons, I would recommend buying the ceramic - it will repay you in the long run.

se prepara una deliciosa taza de cafe

They are very pretty and incredibly uniform, but not especially sturdy. I wouldn’t recommend them for use on wearable items, but more for “look but don’t touch” projects. Otherwise, they’re a great deal for the actual amount you get. Hey, with 100 of them, if one falls apart, you can just replace it!

Lo ocupo para hacer medio litro de café y funciona bien, al ser de vidrio me gusta un poco más que los de plástico para mantener la temperatura si lo mojas previamente, no se siente frágil ni delicado

Surprised by how soft and pretty these were. Only one broke, and I think that was my fault. Also fyi I used them pretty hard as I had to kind of hand-weave them into place -- they held up just fine!

I used these on bookmarks I made to send out to friends and customers for Halloween. I saw a previous review that complained of the tassles falling apart after "cutting them loose" (or apart)...they come bundled together and TIED TOGETHER with one small string of the same color of yarn. So unfortunately I'd have to say that negative review was most likely user error when cutting them apart. But I think these are AWESOME for the price and for what I needed them for. Will definitely be buying more for the bookmarks going into my Etsy shop!

Es justo lo que esperaba para hacerme una gran taza de café en la mañana. Recomiendo utilizar café recién tostado de buena calidad para sacarle el máximo provecho.Quería el de vidrio porque me parece muy elegante y me deja ver con más detalle la filtración del café. Lo ordené junto con un decantador de la misma marca para sacarle máximo provecho.

La mejor compra para iniciar café de método

excelente artículo, pero como es de vidrio debes tener cuidado al utilizarlo

Bought these for a project for work and they worked perfectly. Almost all of them were in usable condition so I was happy. I hung them all up as recommended until we were ready to start assembling. Would buy again if I needed to repeat this project!

Hario claims that the design of it's coffee drippers sets it apart from the competitors - and that the raised helical grooves combined and the larger opening at the bottom result in a better cup. Now, I am not an coffee engineer ;-), and I am not going to attempt to explain how this may or may not result in a better cup - but I will say that the Hario V60 has become my go to pour over dripper, and I have since given my others away!I currently own the V60 in both the 02 (one glass, one platic) and 01 (palstic only) sizes - I use the 01 and 02 in plastic for my backpacking trips, as it is always nice to have good coffee on the trail, and the plastic versions only weigh 2 ounces and are a lightweight method to make superb coffee in the backcountry! ALl you need other the dripper is a light paper filter - along with some coffee (pre-ground of course). I use the glass version at home. I like pour over as an option when I want to be able to choose how much coffee I want instead of having to make full pot, a full press, or something different than a shot of espresso.As most know, good coffee is more about the process of how you make it - along with using fresh ground coffee, and brewing at the right temperature for the right amount of time - there is a lot to consider and pay attention to if you are looking for the best cup - but if you take the time to learn it and experiment, you will be rewarded. Definitely take the time to search / research how others are making their coffee to supplement your process - you will find what works the best for you, and when you get better coffee, it will only serve to reproduce that cup over and over again. It is kind of fun!Some tips to using the Hario:- Make sure and pre-wet the filter inside the cone before putting your ground coffee in. I use hot / boiling water with my cup underneath - this serves many purposes - first it pre-heats the cup. Second, it forms the filter to the dripper. Third, it takes any paper taste out of the filter.- Grind your coffee on the finer side of the drip range - if it is too coarse, the larger hole will result in the coffee draining too quickly through the dripper, and not interacting with the grounds long enough. Experiement, and when you achieve a slow drip, and the taste is not too bitter or sour, you have nailed the grind.- Pre-infuse your grinds before brewing. What I do is first make a small divot / hole gently in the middle of your grounds after pouring them in the dripper. Pour enough water over your grounds to soak the coffee,just to the point where it begins to drip - then stop pouring and wait 30-60 seconds. For me, if I am making 14 oz of finished coffee as my target, I preinfuse with about 2 oz of water.- Pour SLOWLY, and do it in two or three phases. I pour about 4-5 oz of water in slowly, let it drip through, and then do it again. After two - three passes, I am done. I never pour the entire contents of my water in all at the same time.- Try to pour water in that is between 195 and 205 degrees - this range is the optimal temperature range for extracting / brewing coffee. Google SCAA or optimal brewing temp for coffee for more details. I utilize a Bonavita variable temperature kettle for my process, it makes keeping the water in the right range very easy.- Some of the ratios I use is 27 grams of coffee for 14oz of finished product, or 19 grams for 10 oz finished product.Try to drink the coffee in the first 10-15 minutes - coffee always tastes the best when it does not sit for any length of time....I would recommend the Hario V60 to anyone looking at trying pour over - it is cheap, has a proven design, is easy to use, easy to clean up, and makes one great cup of coffee.Thanks for reading!