Bertha L.
Comentado en México el 6 de mayo de 2024
Como no es antiadherente lo utilizo sólo para guisos que necesitan algo de grasa, como bistecs, frijoles, etc. (No huevos). Su terminado de espejo es muy bonito y luce mucho en mi cocina y es muy fácil de lavar.
Maria Teresa Freitag
Comentado en México el 24 de mayo de 2024
La comida se pega siempre, se limpian mal y luego quedan feas. Una pena haber pagado esa cantidad de dinero para nada.
Adolfo Martinez
Comentado en México el 3 de enero de 2024
En casa estamos retirando los antiadherentes sintéticos y los utensilios de aluminio. Esta sartén, ademas de tener las dimensiones que buscábamos en acero inoxidable, viene con tapa de vidrio. No es tan fácil conseguir esta combinación de ventajas, y no se pega!!
Mary Johnston
Comentado en Canadá el 25 de mayo de 2023
I like everything about this pan but especially the grip on the cover handle (no more burnt hands). The fact that it is made by and designed by women was an added plus. Highly recommend this pan.
Edgar
Comentado en México el 16 de marzo de 2023
Es el 4o producto de Avacraft que compro. Buena calidad
Customer
Comentado en Canadá el 8 de diciembre de 2023
Good pan. Heats evenly. Clean up is easy. Not for eggs, they stick. Perfect for sauces, pasta dishes. Pleasure to use.
Fractal73
Comentado en México el 22 de noviembre de 2023
Excelente!! Es hermoso, de buena calidad y precio. Muy útil si lo sabes usar y desempeño sobresaliente. El mantenimiento bien hecho ayuda a su desempeño. Un utensilio muy bonito a la hora de cocinar. Recomendado.
Vlad
Comentado en México el 26 de abril de 2023
Trae algunos rayones en el interior y un golpe en la base que sirve para distribuir el calor o hacerlo funcionar en parrillas de inducción. No creo que afecte su funcionamiento, pero evidencía un pobre control de calidad.Ya veremos como funciona.
Jan - Tiny, Ontario
Comentado en Canadá el 10 de marzo de 2022
Pan is a good size for a one or two person household. Great for scrambled eggs, omelets, bacon, hamburgers, chops. Glass lid fits well and the side pouring spouts are a nice feature. As long as you pay attention to your heat management - the food does not stick and the pan cleans up well after using. As well, I always season the pan before I use it. So far, very happy with it. The pan has a good weight to it and is well made.
Cliente de Kindle
Comentado en México el 12 de diciembre de 2021
Llegó en tiempo, excelente calidad, NO se CALIENTA el MANGO, hay q saberlo usar ya que es acero inox, hay q curarlo, se usa en FUEGO MEDIO-BAJO para q no se peguen tus preparaciones, la tapa excelente calidad.
Donna E.
Comentado en los Estados Unidos el 1 de julio de 2019
Love this little 8" stainless steel frying pan with glass lid! Purchased a 10" SS frying pan with glass lid also several months ago. Love them both. Avacraft makes good products. Lightweight yet sturdy; love the pour spouts on either side. Easy for me to pick up with one hand. Handle stays cool as long as not directly over heating element which it shouldn't be anyway! Shiny on the outside, easy to clean interior.Searing the outside of meat is always going to leave residue in pans. To clean either boil a little water in pan to deglaze pan (or better yet, put some vegetables in there with a little liquid and cook to absorb the flavors, unless burned or lots of oil) Or fill with hot soapy water and soak in sink for about 1/2 hour, scrape out debris with plastic spatula, then clean with non-scratch sponge. Use some Bon Ami cleansing powder (NOT Ajax!) with sponge to keep stainless steel as shiny as possible. Use Bon Ami also to keep stainless steel kitchen sink shiny, by the way.Cooking with stainless steel pots and pans requires some type of oil and only cook on medium-high to low heat, never high heat like I read Teflon users did. I don't use Teflon or non-stick anything so don't know why high heat.
Jesus R Martinez-Raga
Comentado en los Estados Unidos el 2 de abril de 2019
I purchased the stainless steel (SS) frying pan and the 1.5 quart SS saucepan . This is my first SS cookware. I have been hearing for a long, long time the possible health effects of cooking using Teflon, ceramic, and non-stick “stone” cookware so I decided to give SS a chance. I then tossed away my old cookware.I like the new pan and the saucepan. They look elegant. I like the external mirror finish. I think the spouts on the rim are a great idea because you eliminate the mess when pouring stuff out of them. They heat up faster than I am used to, so I am being careful not letting anything to burn. The food making direct contact with the pan’s surface while cooking tends to stick.The very first time I tried to fry an egg without oil to see how it behaved. When I scooped it, a good amount was left on the pan. However, I filled the pan with water, let it sit for a while, and then scrubbed the egg away with a soft sponge/scrubber with soap. It can be easily cleaned. The next time I fried another egg I used Pam and it did the trick. I have read that SS cookware can be “cured” to make it non-stick, but I will check on that later.Lids are elegant and practical. The glass allows you to see inside the pan and the insulated handle never gets hot. I like the saucepan’s lid because it has a strainer. That was clever. I could also toss away my plastic strainer.By the way, the pan’s and saucepan’s all-metal handle does not get hot at all. Also, although the SS may be resistant to scratches, I bought a set of silicone utensils to avoid scratching the surfaces.All in all, I think that this is an excellent and affordable choice. I would dare to say that food tastes even better. For the price, you are getting a great product. Of course, I still need to see how they perform in the long run.