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No hay artículos en el carroCaja de prueba de masa, probador de masa manual con sensor NTC driver de temperatura y temporizador, probador de pan plegable con cierre para masa, yogur, fermentación de vino de arroz
Katherine Hurley
Comentado en los Estados Unidos el 31 de marzo de 2025
As a professional baker, I’ve tried a variety of methods for proofing dough—warming drawers, oven lights, even DIY proofing boxes—but nothing has come close to the performance of this setup. This proofer is absolutely perfect in every way.The temperature control is incredibly accurate, thanks to the built-in NTC sensor. I can dial in the exact temp I want, and it holds steady without fluctuation—no guessing, no babysitting. That consistency has made a huge difference in everything from soft dinner rolls to high-hydration sourdoughs.It’s also surprisingly roomy for how compact and foldable the design is. I’ve been able to proof multiple trays or large mixing bowls inside with no issue, and I love that it folds down for easy storage when I don’t need it. Setup is quick, and the zippered enclosure traps heat efficiently without overheating.I’ve also used it for yogurt making and fermenting other baked goods, and it works beautifully across the board.Pros:✔️ Spot-on temperature control with accurate sensor✔️ Holds heat evenly—no hot spots or drying out✔️ Roomy but compact and folds down for easy storage✔️ Great for bread, sourdough, rolls, and even yogurt✔️ Reliable and easy to use with timer and temp settingsFinal Thoughts:This proofer has become an essential part of my daily baking routine. Whether I’m prepping dough for clients or experimenting with new recipes, it gives me professional-level results every single time. If you bake even semi-regularly, this is 100% worth it.
Customer
Comentado en los Estados Unidos el 21 de marzo de 2025
I've only used it to proof bread dough but it does really well. Takes all the guess work out. Good value for money and very simple to use. Folds away so easy to store.
Chris M.
Comentado en los Estados Unidos el 3 de abril de 2025
Better than described. Cut overall bread making time by an hour; if not more.
Clive
Comentado en los Estados Unidos el 26 de octubre de 2024
It’s easy to use and store when you are not using it. Reduces the time necessary to thaw and proof your frozen pizza dough by hours. Love it!
scottyfon
Comentado en los Estados Unidos el 18 de octubre de 2024
Almost got five stars. I found an old toaster-oven rack that fits inside exactly. Then I spaced that an inch off of the bottom. Now it works beautifully. It killed most of my sourdough starter before, cooked from beneath by the time heat was up to temperature up to the sensor atop the dough, and so was failing to rise properly. An inch high rack inside, between the heater and the dough, is needed. This box is tall, allowing that easily. Also, mine shuts off after 12 hours. If I proof 2 or 3 batches of dough, and add more hours while doing that, it will still shut off after the initial 12 hours. It is necessary to turn it off and back on to reinitialize between batches to get additional hours.This box is very well made, sewn excellently, and looks like it will last me many years. It will easily maintain too high a heat for proofing in a sixty degree room, so heating power is no issue.
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