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Cuisinart 722-30G Chef Classic - Sartén con tapa de cristal (30,5 cm)
La sartén grande perfecta para una paella, risotto o stroganoff de carne es la sartén de 30,5 cm con cubierta de cristal. La atractiva cubierta de vidrio bloquea los sabores, permite cocinar fácilmente y muestra el plato tentador en el interior Las prácticas marcas de medición hacen que sea más fácil cocinar para una multitud.
Customer
Comentado en el Reino Unido el 29 de marzo de 2025
Good pan, easily made non stick when used correctly, easy to clean and the lid is a big bonus.
Pascual L.
Comentado en México el 26 de marzo de 2025
excelente
Alma Rosa García
Comentado en México el 1 de marzo de 2025
Me sorprendió la calidad muy buen producto
Customer
Comentado en los Estados Unidos el 12 de febrero de 2025
Love cooking with this pan. Easy to clean and has a sharp look. Nice upgrade from non-stick pans.
Chris
Comentado en los Estados Unidos el 9 de agosto de 2024
I've been using this for most of my meals since I bought it like over a year ago now, it's absolutely amazing, I'm never going back to teflon. It's actual stainless steel. Some reviewers complain, but they're making some egregious errors of trying to cook dry without oil or leaving the pan on the burner for ages with nothing in it to distribute/dissipate heat until the "core" melts out.Being that it doesn't have a teflon coating you have to use at least a couple drops of oil or a slight rubbing of butter to coat the metal and get it up near cooking temperature before you introduce food or it's going to stick, that's just how it works. But you do it right and nothing sticks at all. It cleans up easy and appears completely unbothered by tough scrubs with steel wool after a failed attempt at avoiding food sticking. Just pay a bit of attention and learn how to cook correctly and this pan will serve you very well. If you're too lazy to learn what it takes to use steel instead of teflon, please don't come here and knock the pan because of it.I will say the lid didn't come with any built in hole for pressure release, which is very dangerous. when you turn off the heat you've got to keep the lid cracked or you'll create a pressure seal that's dangerous. Knowing this I've never left the lid secured on it after removing the heat and I've never had an issue, but this is a dangerous oversight by the manufacturers.
Gabriela
Comentado en México el 31 de julio de 2024
Súper material, buen tamaño y además viene con tapa. Súper recomendable!
Cesar D.
Comentado en México el 13 de junio de 2024
Si lo precalientas bien y utilizas la cantidad de aceite correcta no se pega nada.Quedan pequeños restos de comida, pero agregas agua caliente y limpias al momento y queda totalmente limpio. No acabado espejo, pero queda limpio.Calienta muy rápid, buena opción para dejar de usar teflón.
JQ
Comentado en México el 3 de septiembre de 2024
Se siente bastante sólido de todos lados. Es pesado incluyendo la tapa. Seguí las indicaciones no poniendole la flama completa y funciona bastante bien. Por supuesto hay que saber cocinar con éstos.
Manuel Flores Arteaga
Comentado en México el 29 de septiembre de 2024
Para hacer arroz es muy bueno
Thomas J Curtis
Comentado en los Estados Unidos el 5 de noviembre de 2022
This is a nice pan and lid.I made this a non-stick pan like I do with all of my frying and baking pans. They are never washed, just wiped out after each use and then quickly re-seasoned before each use. Washing destroys the non-stick surface and is unnecessary since bacteria can't live through high-temperature frying and baking.To non-stick a new pan: before first use: wash and air dry. Then coat inside with the thinnest coat possible of cooking oil. Heat in a hot oven until the bottom and sides are brown and beginning to smoke. Let cool.Then rub out the browned oil in the bottom with a clean nylon scrubbing pad (leave the sides alone and brown). Even after rubbing off all of the browned oil in the bottom of the pan that you can see the tinniest pores in the bottom of the new pan will remain filled with the browned cooking oil (canola or soybean or real salt free butter or lard. It makes no difference.) Then wipe out with a paper towel. You are done seasoning a good new stainless pan! You can do this with older pan but if they are scarred it will take more applications.Now, each time before you fry, put the very thinnest coat of oil you can in the bottom of the pan and heat the pan on the stove top burner. This will take a couple of minutes. Watch during this pre-seasming and you will see the swirls of oil that you applied begin to draw up into tiny dropplets. When that happens you are done. If it begins to smoke you are more than done and heated it a little more than necessary but it doesn't hurt. This take ~3 minutes during which I might be peeling potatoes or breading chicken,...Let the pan cool and then begin your normal frying process: put in your cooking oil, heat it to the proper temperature, and then put your food in and cook.When the food is done and removed from the pan let the pan cool and then wipe it out with a paper towel before putting it away.Don't use metal utensils, spatulas, turners... They will marr the non-stick surface and scratch the stainless steel. I have non-stick wooden and fiberglass coated with high temperature silicon utensiles. The nylon spatulas are ok and non-stick but most melt too easily.
Eric
Comentado en México el 11 de noviembre de 2021
Es buen sartén, lo malo es la calidad, se siente muy delgado la sartén y se siente un poco flexible (poco porque si está regular como las sartenes de teflón que venden en los súper), como si fuera lámina, pero lo que más me gustó fue que si es completamente útil para estufas de inducción
GUILLERMO JIMENEZ
Comentado en México el 24 de febrero de 2020
Excelente sartén, los alimentos se cuecen muy bien, es necesario seguir las instrucciones del sartén para no quemar nada subes que nunca han utilizado sartenes de acero, fuego medio a bajo es perfecto. Si desean comer sano una buena opción sin teflón o cerámicas dañinas para el organismo.
Warren J
Comentado en Australia el 31 de enero de 2020
If your looking for a 12 inch Stainless Steel pan that also comes with a lid, it's very hard to go past Cuisinart's offering. Looks fantastic, cooks great and is easy to clean with minimal sticking. I have several pans similar to this but of different brands and this one wins hands down. Heats quickly and evenly for excellent even cooking.Doesn't help with cooking i know but also looks beautiful.If your in the market for a pan of similar specifications look no further then this pan.
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