muy buena calidad de la sartén su acabado es muy brillante y si la usas adecuadamente nada se le pega. la limpieza es muy fácil sólo agua con vinagre dejar reposar lavar con una esponja suave y listo, hay que secar después de lavar y es mejor usar espátulas de silicón para no rayar la sartén

I am very impressed with this CUISINART MCP19-16N MultiClad Pro Stainless Steel 1-1/2-Quart Saucepan with Cover.It is a high quality, elegant, reliable saucepan that is built like a tank. It has three layers construction that make the heat spread evenly and not burn the food. It has a tight lid that keeps the heat, water, and flavour inside.It is safe to wash in the dishwasher, use in the oven up to 550 degrees F, and use under the grill. It has a handle that does not get hot and is strong.It is good for making sauces, soups, rice, and more. It looks nice and matches my other CUISINART pots and pans.Overall, It is worth the money, as seems it will last forever and has a lifetime guarantee.

Must have size for daily use and it's serve's multiple purpose, easy up clean. My everyday go-to vessel

ステンレス製のフライパンな鍋を、7個ほど持っていますが、このソースパンだけ毎回ひどく変色する。質が悪いのでしょうか？

Emma mejor olla qué hay, tengo all clad y me gusta más este por ligero y rápida cocción. Compraría toda la batería sin dudarlo!! Recomendado no le busques más ;)

Calienta bien los alimentos y el agua

su tamaño es pequeño pero es para salsa, tiene buen peso

Buena calidad, muy versátil y de muy buen tamaño

Excelente, mucho mas de lo que esperaba.

Lo que no me gustó fue que se descarapeló de la base un pequeño espacio no sé cómo ni cuándo, y no cumple con las características que menciona el folleto, salvo por el calentarse uniformemente y rápido

The 12 piece MultiClad Pro set MCP-12N, sold elsewhere on this site, is by far the better value per piece and includes the 1 1/2QT and 3QT saucepans sold individually here. But I often need to use two 1 1/2QT saucepans at the same time, and I wanted to evaluate product performance before investing in the larger set, so I started with this individual one.I'm no longer comfortable using my old non-stick anodized aluminum pots and pans, for health reasons. If you're reading this, you likely have the same concerns and already decided on stainless steel, are wondering whether to get this one or another brand.Get this one.The top two brands are All Clad and Cuisinart, all others fall short in one way or another. All Clad are made in the USA, and you pay for that. Cuisinart are made in China, but this is one example where the product is of comparable quality. It really comes down to whether or not you think the Made in USA aspect is worth up to twice the price.Below are some comments meant to apply to the MultiClad Pro line in general as well as this individual saucepan. But for this saucepan specifically, in the 1 1/2QT size I found it to be wider and shallower than my old non-stick. This was a plus, because it created a larger surface area on the bottom - on my gas range it was difficult with the old one keeping flames from going up the sides even on the smallest burner, but that hasn't been a problem with this one. The first time I used it, for some broth-based soup, I had some vaguely "rainbow" discolored stains on the bottom. These are hard water stains and they disappeared instantly after applying a little white vinegar. Subsequent uses and cleanings have been easy with no residue requiring extra steps.In general:Construction - these have three layers running throughout the cookware, both bottom and sides (many other brands are only layered on the bottom). Inner layer / cooking surface is 18/10 (aka 304 grade) stainless steel, the gold standard for stainless steel kitchenware (316 grade is more corrosion resistant but there's no advantage in the kitchen, only marine environments). Middle layer is aluminum for heat conductivity (SS by itself is a poor conductor). Outer layer is 18/0 stainless steel, which is magnetic for induction stove compatibility. The middle aluminum layer is completely encapsulated and does not come in contact with food. Handle is cast SS and of a design that stays cool while in use. Lid is all SS. Overall slightly more hefty than non-stick ano aluminum but much lighter than modern cast iron (and cast iron is a poor choice for saucepans anyway).Cooking - the aluminum core distributes heat quickly and evenly. You really can effectively cook using a lower heat setting than you would with non-stick ano aluminum. Stainless steel is NOT non-stick, doesn't matter which brand, but that's more relevant with skillets than saucepans.Cleaning - it comes with a cleaning guide, which states that after you finish cooking with it, fill it with hot water, add some dishsoap, then let it cool to room temperature while you do your other dishes. This has been surprisingly effective, with a quick scrub using a blue non-scratch scrubbing sponge being sufficient to finish the job. Really, with this saucepan specifically, I usually don't even have to do that much, just wash it normally like any other pot. If you get some discoloration on the cooking surface, that's likely hard water stains which are easily and quickly removed with a little white vinegar, also as stated in the included cleaning guide. Anything else you can't get off can be removed using Bar Keeper's Friend (a widely available cleaning product), but you typically won't need to use that unless you're just burning everything to carbon all the time. It's also dishwasher safe though that will create more wear over time. Overall, not a challenge to clean if you follow the instructions.Recommended.

Fantastic cookware. High quality at a reasonable price point. Mine is few years old now and I love it. The pan has a very even heat distribution which provides a lot of control in cooking. Works very well with Induction Cookware. MultiClad Pro + Induction was a big step forward in cooking technology in my kitchen. Purchased several more pieces from this range after my initial set. Very impressive.

El acero de fabricacion del cazo y del mango son de excelente calidad, así como la tapa, sin embargo, los remaches que sujetan el mango al cazo son de aluminio de pésima calidad (deberían ser de acero, como los de la tapa), por lo que después de utilizar el producto unas tres veces, estos se están degradando, Cuisinart debe verificar la calidad de los materiales que utiliza en la producción de estos utensilios, ya que son para la elaboración de alimentos.Cabe señalar que es la segunda ocasión que devuelvo productos de esta marca, por el mismo motivo.