No hay artículos en el carro
No hay artículos en el carroAshleigh Baker
Comentado en los Estados Unidos el 12 de enero de 2025
I have many pots in the same Cuisinart series, needed the 6 quart pot to complete my set. This pot is great for cooking pasta, long fresh green beans, a few potatoes....anything you don't quite need the 8 qt pot for. Great quality! Highly recommend.
DJY
Comentado en los Estados Unidos el 26 de septiembre de 2024
Great cooking pot. Cleans up well. Great conductor of heat.
DIY
Comentado en los Estados Unidos el 20 de agosto de 2023
The pot works, well . . . like a pot. But the reason I bought it was the prospect of a durable, extremely flat bottom (for use on a glass stove top). It delivers on that promise. And the stainless steel is easy to keep clean. Heat distribution is even and the lid works (meaning: no drips, easy to lift off and a good seal). You get what you pay for with this pot (i.e., it delivers on cooking, and is not cheap, but it's not overpriced either).
geoff
Comentado en Canadá el 14 de mayo de 2021
Yes they are made in China but Very good quality was surprised!!Nice thick heavy pots. Handles riveted on. True induction pots not only heating the bottom but heat goes right up sides of pots as well but handles do not get hot. Metal lids fit well. Glad I did not spend 3 or 4 times as much for other name brands!!
Rooster
Comentado en México el 18 de marzo de 2019
Excelente producto para quien le guste cocinar a consciencia.
Eyeconic
Comentado en los Estados Unidos el 16 de junio de 2013
I am updating this review a month later. I have been treating the mirror finish like it was non-stick. It is so highly polished that nothing sticks. Great value. You won't be sorry.I like this pot. It is superior in many respects to my collection of the original All-Clad (stainless steel over anodized aluminum). What you need to know:* Unlike lower priced models, the layering goes all the way up the sides. an important feature.* Unlike higher priced models it does not have a layer of copper.* The handles (sides and lid) stay reasonably cool. No potholders required.* The lid is tighter fitting than it appears to be.* Maintaining the mirror finish on the interior requires treating it like Teflon. However, scratches would have no effect on performance.I measure performance by heat retention and heat distribution. Over the last few days I have made mussels meuniere and chili. I was very pleased.The pot is easy to clean without steel wool. If anything does stick (thus far it has not), you can boil it away with some detergent added to the water. That bluish haze that you sometimes get on stainless is easily removed with vinegar.
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