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La historia de Cuisinart - Convertir el arte de la buena cocina en un estilo de vida estadounidense
Nuestra misión es ayudarlo a "saborear la buena vida". Bajo la administración de Conair Corporation desde 1989, el legado está vivo y coleando, como hoy, Cuisinart es un nombre universalmente reconocido. La prestigiosa marca Cuisinart no se limita a los procesadores de alimentos. Enchufado o desenchufado, nadie cubre la cocina como Cuisinart. La empresa es un recurso culinario de servicio completo con una amplia gama de productos, preferido por los chefs y favorecido por los consumidores.
Electrodomésticos de cocina
Utensilios de cocina - Ollas y sartenes
Utensilios para hornear y herramientas para hornear
Cuchillos de cocina y cubiertos de cocina
Edmundo
Comentado en México el 31 de marzo de 2025
Llegó en excelente estado, bien embalado, ahora solo a probarla. Ya tengo otras ollas de la misma marca y todo ha salido bien
Simone de Jesus
Comentado en Brasil el 25 de enero de 2025
Perfeito
Paty
Comentado en México el 11 de enero de 2025
Cómo siempre cuisinart lo mejor
Excelente producto.
Comentado en México el 27 de diciembre de 2024
Buen tamaño, material resistente, diseño coqueto.10/10
Lorena Flores
Comentado en México el 30 de junio de 2023
Esta olla difunde muy bien el calor,cocina rápido,se rayo el primer día,algo mínimo,pero estoy satisfecha con su funcionamiento,yo la uso a diario,y no se ha maltratado
Vicky Valverde
Comentado en México el 21 de octubre de 2021
Obtuve esta olla a un Super precio de 426, muy buena calidad , tengo otros productos de la misma marca y me han salido muy buenos. Claro que el acero inoxidable no es para hacer fritangas pues se pegan. Yo la uso para hacer guisados caldos sopas y todo muy bien, genera muy bien el calor en toda la superficie.
Pat Ackerman
Comentado en Canadá el 13 de octubre de 2021
It is a size pot I was looking for and great for cooking soups i make weekly. Follow the instructions for cooking…no high heat. Medium heat works really well with this pot.
Roberto del Carmen
Comentado en México el 23 de enero de 2021
Buen Producto, para uso en general
anavel
Comentado en Canadá el 10 de julio de 2020
This is a great pot for cooking any item.
naye
Comentado en México el 22 de mayo de 2020
Me encantó 100 por ciento acero inoxidable el tamaño me parece excelente para cualquier guisado para 6 personas
Bush Tan
Comentado en Australia el 27 de marzo de 2020
This pot is really well-designed. Just the right general-purpose size, shape and materials. Suited for ramen soups, Thai curries, fish frying, bacon and eggs, and much more. Neat, slim, flattened handles make handing a doddle. Heats up quickly placed on induction cooktop. Highly recommended!
Isa Ruiz
Comentado en México el 25 de octubre de 2020
Me encanta, buen precio, buena calidad.
The Shopinator
Comentado en los Estados Unidos el 23 de septiembre de 2011
I've made pasta in it, large batches of sauces, stews, tossed salads in it (pretty easy with the lid on, which has a lip going down into the pot)and found this a good shape overall for many things. I now have three pans in different sizes in this Chef's shape from Cuisinart, in addition to a slew of standard pieces, and find myself reaching for these the most, other than the 8" fry for mushrooms, onions, etc.This is very adaptable and useful pot, does many different things, looks cool, doesn't have a long handle to get in the way of your other pans and is a snap to clean, just like any good Stainless Steel is. Not too heavy, either, which is nice if you have mobility or pain issues with your hands.Seems well made, like all their stuff, the glass lid, a departure for them, lets you see your work without releasing vital moisture, and can provide "waterless" cooking quality seal... there is no vent, which is good if you know what you're doing, not so good if you don't. The lid is domed enough to return condensate to the sides of the dish, which helps cut crusting and sticking, and keeps things most.I don't eat meat, but you should be able to do a small chicken or cornish hens in here and have that come out very very moist.AS WITH ANY STAINLESS COOKWARE, a couple notes: keep the heat LOWER than you're used to with aluminum and other materials. Steel is fast. Keep the food moving. That is normal in any pan, but with stainless, heat transfers quickly, so keep it moving and pay attention to how fast it's searing: you save time and energy with Stainless. Lastly, let is soak before cleaning, usually the duration of your actual dining is quite sufficient and I have never yet needed anything more aggressive than a Dobie Pad or other NYLON scrubby.ALWAYS season new Stainless cookware. Keep it seasoned: this means trying to NOT use soap on the inside, but to use only very hot water and the nylon scrubby or a sponge. It's safe, natural and after several times of cooking, will be as good as teflon but smoother.Use ONLY a sponge on the outside if you can, so you don't scratch the nice finish. This is a good shape, looks like you know what you're doing, even if you're still learning, and should last a long time with a little care.It cooks evenly, quickly, works great. As with any disk/encapsulate cookware, do NOT let the flames from your burner exceed the width of the disc, and don't use it on an electric that is wider than the disc. That's one sure way to mess up or maintain the overall look of your lovely Cuisinart Stainless.It's always on sale for pretty attractive price on Amazon, so... get one! Believe me, you'll use it, even if you have no other Cuisinart Stainless encapsulated Chef's Classic cookware. This is useful.
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