No hay artículos en el carro
No hay artículos en el carro9. 5-Inch fry pans; constructed with 18/10 commercial grade Stainless Steel, heavy Gauge impact-bonded aluminum encapsulated bottom, Built to last a lifetime. Ergonomically shaped handle with anti-slippery satin finish, Handle is riveted to pan to provide durability. Suitable for all cooking sources, electric, gas, infrared, induction stove or glass and ceramic cooktop. Dishwasher-safe; oven-safe to 550 degrees F; Freezer-safe for food storage; Lifetime limited .
Abdul R.
Comentado en Singapur el 2 de abril de 2024
No se pudo cargar el contenido.
PSvic
Comentado en los Estados Unidos el 27 de agosto de 2023
I love Duxtop cookware and have a half dozen pieces I use on their induction burner.This pan as usual is of exceptional quality which I've come to expect but the star deduction is because it is not a stir fry pan. It is a sauté pan with rounded sides and squared off at the bottom.I'm going to keep it because it's a great plan and I will use it for sir frys. When I look at what's available in SS stir fry pans on Amazon for more money or the carbon steel ones, this pan will do the job nicely.
LUCIA
Comentado en México el 24 de julio de 2022
El producto es tal como se describe en la pagina y el diseno del producto es como se ve la foto y es resistente.
Ismenia
Comentado en México el 25 de mayo de 2021
Es muy bueno, difunde muy bien el calor con flama baja, tiene buena profundidad, podría hacer una sopa para una persona, con caldo y todo.
Lorraine Cain
Comentado en el Reino Unido el 28 de febrero de 2021
Solid built frying pan. Food does not stick. Good quality.
RODRIGO
Comentado en México el 4 de abril de 2021
Buena construcción del producto. Materiales de calidad. Con la técnica correcta y los tips que vienen en la caja nada se pega
Alienprophecy
Comentado en los Estados Unidos el 23 de mayo de 2020
Just got this, so I can't speak to its durability...but it's surprisingly hefty so it's looking good.You don't buy stainless steel because it's easy to clean--you buy it because it's more durable and versatile than Teflon. You might get eggs stuck to the bottom, but you can clean those off with steel wool and still use the pan for years.Heat distribution seems even for a counter top induction plate. Also, I like the somewhat bowl-like shape for flipping things like omelets (WIP).Finally, it just looks good.
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