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Comentado en México el 20 de noviembre de 2024
La he usado varias veces para freír pollo y ha salido muy bien acsesorios
Daniel Sodá
Comentado en México el 15 de septiembre de 2024
Me encantó, es un producto muy estético, con buena capacidad y funciona muy bien
Belva Northcutt
Comentado en los Estados Unidos el 3 de abril de 2024
Very pleased with this purchase. Toasts, bakes, air fries and more.
Donald Scheer
Comentado en los Estados Unidos el 1 de agosto de 2023
Wow! I Love This Air Frier, Toaster Oven, Broiler Oven, Convecton Oven, Bakeing Oven!Very High Quality!Looks So Clean & Worthy!But Most Of All It Does A Great Job!Air Fried French Fries! The Best! Cakes! Steaks! Everything!I Highly Recommend This Oven!!
Alejandra
Comentado en México el 7 de diciembre de 2023
Excelente producto, llego todo muy bien y super fácil de utilizar.
Marlen M.
Comentado en México el 20 de septiembre de 2023
Me llego muy bien sin ningún detalle
Mrs. Linda B. Urbik
Comentado en los Estados Unidos el 8 de noviembre de 2022
Much easier than a separate air fryer to use
andrew
Comentado en los Estados Unidos el 17 de octubre de 2022
Great air fryer/oven. It’s worth waiting a few extra minutes vs using a microwave.
Edgregious
Comentado en los Estados Unidos el 14 de abril de 2022
This review is for the 5 cooking mode (analogue) version of the Hamilton Beach 31222 model countertop toaster oven.Most people, given an even choice, would probably choose the modern looking 10 mode/digital control version of this oven, particularly given a very small price differential. Nonetheless, this is a very capable oven and gets the job done, and there is something to be said for mechanical simplicity.The controls in fact are extremely simple: a first knob selects the mode, a second, the temperature, and a third the cooking time. The business end of the cooking consists of two heating elements--top and bottom--and a fan. Two elements gives you three possible cooking choices (top, bottom, both) which combined with the fan would give you six cooking choices; there are only two modes with the fan however, though a different and possibly discontinued variation gives you all six. The fan (or a fan) runs at all times at low speed, presumably for spot cooling, and at a higher speed for "air fry" or "convection oven", the latter a misnomer since convection is an unforced movement of air by differential heating, not a forced movement: there is some function and some marketing in naming the modes using the fan. The timer is mechanical--this oven could be built through any chip shortage--and will be familiar to any friend of old kitchen timer: turn past ten, then set time. The "toast" timeings are indicated by icons of a light pieces of toast and a dark one, and since these are adjacent you will not be getting the fine gradation of darkness you might hope from a standalone toaster! You can compensate by experimentation with the temperature. You can also use the oven with no timer, but this bypasses a good protection feature, because you can only burn something so much in thirty minutes.The front of the oven is attractive and the tilted control panel a thoughtful feature making it easier to read and turn the knobs on a countertop. The top of the oven has a strange unfinished look--a formed metal sheet with a bulge for some internal component--that suggests mounting inside a cabinet, and which you may or may not find to be a drawback: Pushed under an overhanging cabinet the oven looks fine to me, though the knobs could have been more visually attractive--something other than flat printed black on chrome markings. Like this odd top panel, this may or may not bother you.One caution: 15 amperes at 120 volts equals . . . (drum roll) 1800 watts! US household circuits tend to be either 15 or 30 amps, so if you power the oven on a lower capacity circuit it's hit or miss if it trips the breaker--even assuming nothing else is using the circuit. It would be a good idea to power the oven on a dedicated 30 amp circuit but we don't always have such luxuries: at least plug it directly into the wall.Given what many would consider the significant upgrade from analogue to digital controls it's a little surprising that both units get the same 31222 model number, with lumped reviews, so be sure you know which version you are reading a review of. I myself am happy with the analogue controls and may even prefer them--less marketing and button pushing, more cooking--but I would expect a larger price break from the more modern version then the $10 I'm seeing at this time; At almost the same price as what most would consider an upgrade I'd be inclined to research less expensive products. It's a nice addition to my kitchen though, and will definitely see use. Long term performance is, as always, an unknown.
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