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Hierro fundido ligero.
El utensilio de cocina de hierro fundido ligero IMUSA aporta a los usuarios la practicidad y estabilidad del hierro fundido con un cuerpo extremadamente ligero y un diseño elegante. Estas piezas de hierro fundido ligero son significativamente más ligeras que las piezas tradicionales de hierro fundido, mientras que siguen siendo duraderas y lo suficientemente versátiles para el uso diario.
Multifuncional.
El utensilio de cocina fundido ligero IMUSA proporciona un uso multifuncional en estufas, parrillas, quemadores y hornos. El interior pre-sazonado le da cualidades antiadherentes; saltear carnes, verduras y aves de corral a fuego alto con aceite mínimo y mucho sabor.
Construcción resistente.
La línea de utensilios de cocina de hierro fundido ligero IMUSA es perfecta para acampar, ya que son fáciles de empacar e ideales para cocinar sobre llamas abiertas y fuegos de madera. La construcción robusta cuenta con un mango extendido ideal que facilita la cocción sobre llamas abiertas.
Acerca de IMUSA
IMUSA es una de las principales marcas de artículos para el hogar étnicos con raíces profundas en América Latina y los Estados Unidos que ofrece cientos de productos para el hogar, incluyendo gadgets, utensilios de cocina, electrodomésticos, espresso y artículos de especialidad étnica. La calidad IMUSA ha sido probada y transmitida por fabricantes de casa que han estado cocinando para sus familias durante más de 80 años. Te invitamos a conocer nuestra línea de productos, probar nuestras recetas y explorar el emocionante mundo de la cocina étnica.
Hazlo real. Que sea IMUSA.
HERIBERTO
Comentado en México el 14 de noviembre de 2024
SIN COMENTARIOS
Ice222
Comentado en Australia el 31 de enero de 2024
I've had a cheap carbon steel wok that I really enjoyed using, but as it was thin it eventually warped after a few years of use. I was originally looking to get another carbon steel wok, but wanted to find an upgrade that specifically has an oven safe handle and a larger pan size (mine was 30cm). I couldn't find anything in my budget until this came up, and since cast iron is so similar to carbon steel in use, but thicker and less likely to warp, this is a really happy find.I love that it's light as a traditional cast iron wok would certainly be too heavy for me, and this is a great medium in terms of having more resistance to warping, but also not too heavy. My only complaint is I don't like the coating on it as it is flaking off, whereas I've never had such an issue with uncoated pans that I season myself.
Richard
Comentado en Australia el 26 de agosto de 2023
The pan comes pre-seasoned, which I presume means that they burn some oil onto it before sending it out. It doesn’t appear to have any coatings on it, as such. It isn’t as non-stick as a teflon coated pan, but I like that I can heat it very hot, without worrying about damaging any coatings. Heavier than a coat and aluminium pan, but quite acceptable.
Juan C.
Comentado en México el 15 de abril de 2023
Esta muy bien armado, pero pesa más que un Wok original
Seng L.
Comentado en Australia el 2 de mayo de 2022
This is an excellent, quality cast iron wok. I was a little sceptical about it after reading some of the reviews but I'm glad I went ahead and purchased it anyway. The pre-seasoning provides excellent non-stick cooking which combined with the very fast heating using an induction cooktop makes for a most enjoyable and satisfying stir-frying experience. I'm able to obtain that elusive "wok hei" (or smokey-charred flavour) with this wok - something I've not been able to achieve previously on my induction cooktop with other woks I've owned. It's (relatively) light weight (for a cast iron wok) and ease in cleaning (just rinse and dry) makes it a pleasure to use. The only other wok I've used that is better than this wok is my late mother's cast iron wok which has been seasoned by more than 60 years of consent use. If you're looking for a high quality and very reasonably priced (I'd venture and say cheap even) cast iron wok, then look no further as this Imusa cast iron wok is very definitely an excellent buy. It's very well made, and if you look after it and continue to season it to maintain/improve it's non-stick qualities, it will reward you with many, many years if not decades of cooking enjoyment !!
Junior
Comentado en México el 18 de noviembre de 2022
me gustó el precio y el tamaño. lo compré porque me gusta la cosina y a mis hijos les encanta la comida china, y disfruto mucho usarlo para hacer un arroz chino o salteado de carne con verduras. lo recomiendo
Jorge Luis
Comentado en México el 21 de septiembre de 2022
Es ENORME. Les recomiendo que observen bien las medidas intenten replicarlas para darse una idea del espacio que ocupa. Eso si, es excelente! Es un poco impractico por su tamano, pero los platillos que preparado quedan fenomenales. Ademas, honestamente te ves bastante profesional con un wok de este calibre.
William
Comentado en los Estados Unidos el 5 de julio de 2021
So far so good. Definitely lighter than cast iron, but heavier than regular pans. Love cooking with a wok.personally my go to pan when cooking. Saw this and thought I'd give it a go. Out of the box it was pre-seasonedbut did a few coats of oil and did my first cooking. This thing is definitely cast iron and was not as slick as teflon.However, after cooking with it several times, it has become more and more 'non-stick.'Pan heats well on an electric flat top stove, I still getting accustom to heat setting as well as how long I need to preheat. I did some diced chicken the other day and realized that maybe I need to pre heat as long as 10-mins before putting in oil and food. I note this, because after putting in the oil (which had the irridecent roll when hot) and chicken I could tell that the heat was zapped a bit from the pan. Of course I compensated by turning up the heat to regain some temp, but didn't have the issue with the Teflon coated pan. ??? I will experiment a bit and report back any findings.Pan looks nice, has a comfortable handle and, IMHO could go from stove to tabletop and present well. Not too heavy, but if you struggle with a regular pan I'd take a pass on this.Heat Distribution: I am giving 3-stars. This is based upon my limited use of the pan, however, I feel the distribution is overall good.Easy to clean: Better than a regular cast iron, but a little tougher than a Teflon coated. Bonus, no toxic coating.Light weight: Solid 4 - Please note that this is an iron pan. Thinner than the case iron from your grandma's house and definitely lighter and easier to handle.
Hunchback
Comentado en los Estados Unidos el 18 de diciembre de 2020
I am finding this light cast iron wok far preferable to the highly touted carbon steel variety. This beautiful Imusa came pre-seasoned, and other than the light rinse I'd perform on any other new piece of cookware, nothing further was necessary. I started cooking up veggie stir fries and veggie fried rice right away. No need to wait for or add seasoning. It's very robust yet highly maneuverable. It gets HOT and stays hot - a definite plus if you're into crisp and fresh-tasting veggies. And I don't have to worry about it leaching toxic teflon crap into my food. Easy to clean. I use a scotchbrite dobie non-scratch cleaning pad with diluted Dawn soap to clean after use. Nothing special. That's what I love about this delightful piece of cookware. It delivers extraordinary results with minimal fuss.
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