la mejor compra del año, cocina super rápido, me siento super segura, es fácil de usar, en fin la amé!

An Insta pot is an electric pressure cooker. People are worried about pressure cookers having safety issues but being an electric this sol set. It turns on and off automatically. It is very convenient for for cooking legumes and soups. It takes some time to reach pressure and then cool down afterwards although you could let the pressure out yourself. But for example, lentil soup takes about 12 minutes under pressure so maybe 40 minutes in total. I also use it for chicken soup about 12 minutes and vegetable soup about four or five minutes under their pressure.It has some other uses, but I do not use it for anything else.

Muy útil fácil de utilizar lean el instructivo

Me encanta!! Es muy práctico y simplifico mi tiempo de cocinar. De hecho es la 2da que compro

Thanks to amazon for making instant pot easily available with Indian port ready to use. My best purchase for kitchen appliances. Must have item in every kitchen. I like it because of its versatility. We can do many things with this appliance like steam, pressure cook, ferment, saute, slow cook and many more. 6QT is big enough for family of 4 to 6. Every time food turns out good and tasty. It just takes few trials to know the cooking time and mode according to our preference. We can do almost everything except deepfry. Cleaning is very easy because of detachable valves of lid and stainless steel inner pot. Over all best product. Highly recommend to ease cooking.

Lo probé con garbanzos ya que es un grano más difícil de suavizar y funcionó espléndidamente. Garantizo esta compra

Muy bonita y práctica la olla

Nunca la había usado y es mega fácil. La compré a precio de buen fin y la calidad es fenomenal. Es muy segura, solo tienes que buscar videos o el manual de usuario. Hacer comida en media hora es lo mejor 😋 te puedes ahorrar muchísimo tiempo en la cocina.

We bought this unit a few months ago, only reviewing now after having used it several times.We've been wanting to buy one for the longest time but with the regular prices where they are at, wasn't high on the priority list. And then, one of those near half-price time limited deal sales popped up and we decided to order it. We're very glad we did!At the time a newer model was listed, however the newer model is "all black" design style, and we really like the look of the two-tone black & stainless steel finish. Most of our kitchen appliances & countertop appliances are in the Black & Stainless steel color theme so it nicely matches everything else in the kitchen.Since having bought it, we've used it several times already, and a variety of foods cooked in it. We are very impressed, and wish we would have bought it long ago. (we ended up buying an airfryer cheat sheet). We are very impressed with the quality of food and short cook times cooking with a pressure cooker.We love the versatility of this cooking appliance the range of foods we can cook in it. There's no shortage of recipes for the InstaPot brand of pressure cookers, and InstaPot is pretty much the defacto brand that everybody has and uses, so there's no guesswork on converting over to a 'similar brand' pressure cooker.Versatility: 7-in-1 becomes +10-in-one with accessories!We're also impressed by the number of additional accessories available in both official InstaPot brand, as well as third party off-brands that will further widen the versatility of cooking foods in this unit. For example there are glass lids so you can convert it into a true slow-cooker device, theres non-stick coating inner pots, replacement/additional stainless steel inner pots (allows you to quickly re-use the InstaPot for cooking another food/meal type) strainer and steamer basket inserts, and a variety of other utility inserts & accessories.For example, we tried a pork roast. Normally in the slow cooker we'd let it run on low for most of the day to be ready by suppertime. With the InstaPot, on high pressure mode, ready within the hour!For People who may already have a slow cooker, debating on buying an InstaPot or have neither and debating which to buy:Both the InstaPot and our digital CrockPot brand slow cooker are the same capacity, however both units have their trade-offs.- The slow cooker allows a larger sized roast as the inner pot is oval shaped lengthwise, whereas the InstaPot is round but taller.- With the pork roast for instance, InstaPot we had to cut it in half and either cook it in 2 batches or freeze the other half to cook next time vs slow cooking the whole roast and freezing half of it for later.- And of course is the difference in cooking times. InstaPot 1-2 hours High Pressure mode, vs 4-8 hours (High or Low modes on the CrockPot)IF you have the budget and/or cupboard / available countertop storage space, there's no harm in having both, you'll have the best of both worlds. Alternatively, if storage space is at a limited premium, you could simply choose the InstaPot and pickup / order a couple InstaPot accessories like the Glass cooking lid, or any of the many accessories at any point later as needed.Highly recommended for anyone wanting a healthy and time-saver countertop cooking appliance!

This premium product is just amazing. This will save your time and energy, just put all the ingredients in instant pot and set it and forget it, your delicious food will be ready. What does one need than this when it comes to cooking? I am very happy that I bought this product. You can cook almost everything. Mostly I cook daal, chaval, and sabji at a time using Pot-in-Pot Method and your delicious food will be ready within 20 minutes without any effort. Delay start feature is a boon: when I leave home for my work I use this feature and your food will be ready when you come back. Don’t worry your food will be hot all the time by using keep warm feature( a default feature). This is very easy to use and a value for money product. Design is very compact.The only disadvantage I found so far is it doesn’t restart time delay function after a power cut. The only regret I have is why didn’t I buy it earlier 😅. I would recommend everyone to buy this product if you are thinking about fast cooking, slow cooking, pressure cooker, sauté, steaming , cooking daal chaval sabji at a time(PIP Method), set and forget feature without any intervention, delay start, saving your time, prepping meals, etc. Thank you for reading!

Es muy facil de usar. La comida queda muy bien. Nunca habia usado una olla de presion pero con esta ha sido bastante facil de aprender. La opcion de cocinar a presion y de slow cook son muy buenas. No me gusto la opcion de porrige. La olla interna de acero inoxidable es un tanto dificil de lavar y si se llega a pegar algo es dificil de quitarlo aun dejandola reposar en agua. Tambien concuerdo que el empaque de silicon se impregna de olor de la comida y seria mejor comprar uno extra.

Compre la Instant Pot (IP) después de escuchar muchas opiniones de mis amigas diciéndome que tenía que tener una. Yo era una persona 100% satisfecha con mi slow cooker, pero por razones varias tuve que venderla. Después de 7 meses me decidí a comprar la IP. Soy una persona joven que no tiene demasiada experiencia cocinando. Hice muchos experimentos para acostumbrarme al uso y explorar todas las opciones.Prueba 1: Caldo de pollo (Opción: Slow cook). Hice las mismas caldos y sopas que hacía en mi slow cooker. Me pareció muy cómodo que podía programar un tiempo para cocinar y después solo mantendría tibia la comida.Prueba 2: Arroz blanco (Opción: Rice). Decidí incursionar a las funciones con presión y hacer arroz con la opción predeterminada. Fue un éxito rotundo. El arroz estaba esponjoso y suave. Nada se pegó en el fondo de la olla.Prueba 3: Chayotes asados (Opción: Sauté). Si bien fue divertido hacer esto en la IP, fue un poco mas torpe cocinar en este modo que si lo hiciese en un sartén u olla convencional. Sin embargo, esta opción es útil para recalentar.Prueba 4: Arroz integral (Opción: Manual). Por ser un cereal mas duro, la opción de Rice no es suficiente. Aun así, obtuve un resultado exitoso utilizando el modo manual.Prueba 5: Avena con manzanas (Opción: Porridge). El resultado final no es grato a la vista pero el sabor es impresionante. A partir de ese día, la Instant Porridge se ha convertido en el desayuno estrella de la casa.Prueba 6: Caldo de pollo (Opción: Soup/Broth). Intente hacer un caldo de pollo a presión, y un éxito mas.En esta época trabajando en casa, la IP ha sido una gran aliada pues no tengo la preocupación de que la comida se va a quemar mientras estoy en alguna junta. He hecho platos que nunca me había animado a cocinar (p. ej. mole de olla con costilla cargada y suadero), y he optimizado mi tiempo en la cocina con platos con los que normalmente tendría que estar pendiente como frijoles, lentejas o arroz.Todo lo que me decían mis amigas era cierto. Vale completamente la pena y recomiendo encarecidamente a toda persona que busque cocinar de manera eficiente en espacios y tiempos optimizados.

I normally wait longer to review a product but I really love this thing. I've had it for a month and will update this review should I ever change my mind about the product due to customer service or longevity.I've used a stovetop pressure cooker with mixed results. I could never seem to adjust the heat properly and always ended up with over- or under-cooked food. I also hated having to sit there and babysit the machine, adjusting the heat to keep the weight swaying. After (too much) research, I decided to buy this machine and I'm so happy with it - in fact, I regret waiting so long to make the purchase. And now here is my too-long review:In the month since I've had it, I've used it multiple times a week making:Dry beans (this took a lot of trial and error; feel free to reply if you want details on how I make perfect beans)Short ribs braised in wine and portApplesauce (several batches, ridiculously easy and delicious)Cheesecake (the absolute best I've ever made, believe it or not)Stew meat destined for a rice dishBroccoli mac and cheeseSteamed white and sweet potatoes (whole)Tomato soupApple ricotta cakeWhole "roasted" chicken (in less than 40 minutes start to finish)Chicken brothChicken stew and dumplingsRoasted beet risottoButternut squash risotto with brown butter (risotto is amazing from this...6 minutes at high pressure)Chicken makhaniMexican shredded chickenCornbreadPumpkin (to puree)The only thing that was a fail was steamed broccoli. 3 minutes of pressure cooking on the steam setting resulted in overcooked, mushy broccoli. Next time I'll try one minute.If you're worried about cleanup since the cooking pot is stainless and not nonstick, don't be. Unless you scorch something (which has yet to happen to me) cleanup is shockingly simple. I've never had to really scrub to get this thing clean.Three things to note regarding pressure cooking in the Instant Pot:1) Electric pressure cookers, including the Instant Pot, do not reach the same psi as a stovetop cooker. This means that you *may* need to add cooking time to a recipe designed for the traditional pressure cookers. However, I generally find that this isn't an issue and most of the recipes I use have adaptations for an electric cooker.2) Cooking times are for pressure cooking only. Your food still needs to come to pressure, and depressurize. That means that a 6-minute risotto is probably more like 12-15 minutes total (5-8 minutes to pressurize, 6 minutes on high, 1 minute to quick release). Unsoaked dry pinto beans pressure cooked on high for 16 minutes actually take more like 45 - 5-8 minutes to come to pressure, 16 minutes of cooking time, then a full natural release which can take 20+ minutes). This is *hands-off* time though, so you can start a pot of beans and then do other things without stirring or adjusting heat.3) This InstantPot comes with a trivet to keep foods raised off the base of the interior pot. If you plan to steam veggies, you'll also want to get a steamer basket (stainless steel or silicone). You may also want to buy a 7 inch springform pan if you want to make cheesecake in it (I also cooked the apple cake in this pan).Besides fast and delicious pressure cooking, the InstantPot has another benefit over a traditional slow cooker. I was prepping a stew that I didn't intend to pressure cook but that I wanted to let simmer while we had errands to run (so the gas stovetop wasn't an option). I sauteed my veggies right in the instant pot, threw in the other ingredients, and then turned the machine to slow cook on high which gave me a good simmer and let us leave the house.The "keep warm" setting is also great. After cooking tomato soup at pressure, I wanted to keep it at serving temperature until my husband got home. I could leave it unattended in the pressure cooker at the perfect temperature for over an hour, only stirring occasionally. Even the lowest setting on my stovetop would have scorched the soup for that length of time.There is going to be a learning curve with this machine, but I'm not deducting stars for that - there is a learning curve with many appliances and kitchen tools. The Hip Pressure Cooking blog and cookbook were very helpful in mastering this machine, and the cookbook has great recipes timed for both stovetop and electric pressure cookers. Also check out the blog Pressure Cooking Today for Instant Pot specific recipes, including fabulous cheesecakes.Tl;dr: I love my InstantPot and if it breaks one day after the warranty ends, I'll immediately buy another.