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Joyce Chen Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-Inch
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards…so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.
These 14 inch Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body. They have stay-cool Phenolic handles.
Initial Cleaning: The protective coating on your wok must be removed prior to first use. Fill your pan 1/2 to 2/3 full with water. Boil for 5-7 minutes. Pour the water out of the wok. Be sure to immediately scrub with hot soapy water and scouring pad. Scrub vigorously inside and out, rinse and wipe dry. Immediately season as directed below to ensure best results.
Initial Seasoning: Rub 2 tablespoons cooking oil over the entire interior surface of the wok. Place over medium heat for about 10 minutes. Using a paper towel, distribute the oil over the inside of the wok while it is heating. Tilt the wok over the burner so the sides of the wok heat as well as the bottom. Caution - this pan is hot so handle with care. Remove the wok from the heat and cool. Repeat 3 or 4 times. Your wok is now seasoned and ready for use. A well-seasoned wok will darken with use.
Basic Care: Wash with hot water only. Dry thoroughly. Remove burned food with a scouring pad and hot water. Soaps or detergents will remove the seasoning. Apply a light film of cooking oil before storing to prevent rusting. If you use soap to clean the wok, simply follow the initial seasoning instructions to restore the protective finish. If your wok becomes rusted, scour and re-season. Do not wash in the dishwasher. A properly seasoned wok will help prevent rust.
bleachstriped
Comentado en Singapur el 5 de noviembre de 2024
Good size. My issue with it though, as I am a novice when it comes to cooking with a carbon steel wok, is that if i put sauce for my stir fry dishes, the seasoning comes off and exposes the bare metal.
Edu
Comentado en México el 11 de agosto de 2021
Estamos muy contentos con el Wok y la entrega fue muy rápida.
Benjamin Biruete Correa
Comentado en México el 9 de julio de 2021
No estoy conforme con el artículo se está oxidando desde la primera lavada después del uso
MDCPA
Comentado en los Estados Unidos el 25 de junio de 2021
I bought this wok after extensive research online, the goal was to replace my Le Creuset wok I got years ago. The Le Creuset wok was nonstick (got it back before I knew any better about cookware) and it was showing it's age. I decided to move away from nonstick and get into cooking with cast iron and carbon steel. With a little TLC I hadn't regret my decision, even when cooking eggs.It is true what the other reviewers said, the factory lacquer took unholy efforts to remove. But with lots of elbow grease, scrubbing with a green scouring pad under very hot water while wearing thick plastic gloves, it came off. One thing to note is once the lacquer is off the wok will rust immediately. So it's important to work quickly after that and towel dry asap. The seasoning part was just as the instruction said, which I delegated to my husband to do after 1 round of standing by the hot stove. Only thing he did differently was after the last seasoning (he did it 5 times), he stir fried aromatics (leeks and ginger) to really sear the flavor in. I used the wok an hour later and it cooked like a dream. Nothing stuck and took to the high heat very well. To clean I pour hot water in it while the wok is still warm and stirred a paper towel around. Then I dump the water out and immediately towel dry. Then I put it on medium heat to make sure it's good and dried all the way around and rub a few drops of canola oil back in with a paper towel to keep it from rusting. I won't bother to find a place for it in my kitchen cabinets, this baby is going to be used so much that it won't need to be put away.
Stuart
Comentado en el Reino Unido el 14 de junio de 2021
I've used this wok for a while now and it's a big sturdy wok, I have no regret buying this wok, it's just great to use
Néstor Martínez Pérez
Comentado en México el 1 de marzo de 2021
El wok llego en perfecto estado y cumple con todas mis expectativas, un producto de muy buena calidad.
Rocio Duarte
Comentado en México el 4 de noviembre de 2021
Después de cocinar en el, lavé con una fibra suave (sin metales), la enjuagué y escurría; Y a los minutos, se le formó una capa de óxido.Quiero la devolución del producto
Luis
Comentado en México el 30 de abril de 2021
Excelente calidad; me encantó lo recomiendo definitivamente.
JUAN CARLOS MORALES
Comentado en México el 25 de agosto de 2020
PESE A LOS CUIDADOS QUE LE DOY, SE OXIDA EL MATERIAL, CREO QUE UNA MEJOR OPCIÓN ES CON RECUBRIMIENTO, PORQUE ES ALGO DESAGRADABLE QUERER COCINAR EN ESAS CONDICIONES!
Cora H.
Comentado en México el 10 de noviembre de 2020
Excelente
Mikebloke
Comentado en Australia el 20 de marzo de 2019
Cant really fault my new wok. Really good solid steel, nice modern look to the handles. Really like it.
Luis C
Comentado en México el 17 de enero de 2018
Un gran producto, esta hecho de un muy buen material y es evidente que es muy resistente. Lo unico que es una pena es que el mango es de plastico que si tiene una apariencia no muy buena
Customer
Comentado en Canadá el 22 de marzo de 2017
This is the first wok I have ever purchased, and I am overall very satisfied with it. It took me awhile to season it properly before using it, (that's the only downside for me)but after that it was awesome to use. It heats up really fast which is awesome for chinese stir fry and does not require too much scrubbing when washing with some salt. It even gives a nice stir fry smell that my other pots aren't able to produce when I'm cooking. I also enjoy the large cooking area, means I get to cook lots of food all at once and mix with ease! It is well balanced when I am stirring the food inside the pot because it's pretty heavy so it supports itself. Overall I am pleased with the pot and will recommend it for anyone who is new to buying their first decent wok.Update: I've been using this wok for more than 6months now and I'm lovin it! Now that I understand how seasoning works, I don't worry about it rusting. It's amazing at being nonstick and cleans very easy after soaking for a minute. The taste is so authentic, I really love this wok. Been using it for scramble eggs and doing most of my cooking with it now. Its pretty much non stick.
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