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No hay artículos en el carroLodge Pro-Logic wok W/Loop Handle 14-Inch wok de hierro fundido para stir-fries y otras recetas. Preseasoned con fórmula de aceite vegetal y listo para su uso inmediato Superficie de hierro fundido calienta lentamente y de manera uniforme para evitar la quema antiadherente, acabado inoxidable se limpia fácilmente; lavar sólo a mano. Incluye un par de asas grande. Dimensiones: 0.″ x 0.″ x 0.″. Brand Story By.
Full Monty McFife
Comentado en el Reino Unido el 20 de marzo de 2025
Sometimes you buy something where you wonder, 'why did I not get one of these sooner'This is the third Wok I have owned(in 40 years of cooking), that last two being pretty decent non-stick coated types.When the last one started to lose it's non-stick properties after about 16 years (yes...quite impressive) I had a look online and noticed that if you get a very good cast iron wok and treat it well, then you can basically buy a heirloom WOK that will last for a lifetime, regardless of how much it is used.This LODGE cast iron WOK is one of those lifetime purchases!I have cooked Chile, many stir fry dishes, curries, even special fried rice, and NONE have stuck to this wok.The one tip I would give is to get a very rigid 'stirring stick' to make sure you remove as much food as it starts to stick without giving it a chance to glue itself. The quality of this wok gives a decent margin of error to minimise the chances of this happening. Do not expect miracles if you leave it for any more that 30 seconds if the ingredients are dry.The point is, you do not have to worry about damage caused by the possible rigorous stirring and scraping as it is made of cast iron, and not non-stick coating that has been getting a bad reputation in the last few years.There was some sticking of sauces, higher up the sides, but simply rinsing it or soaking depending on the dish, and this wok continues to impress.I have wiped it with vegetable oil after every use, and it amazes me every time how all the sticking just disappears whilst cooking, as long as there is moisture either coming out of the veggies or the meat.If it starts sticking, just look to add some moisture or oil, it is as simple as that.A class act that is getting more used the longer I cook with it.OUTSTANDING!
JJ
Comentado en India el 17 de agosto de 2023
Best for Non veg roasting and looks so elegant. Enjoyed cooking in it.
Gerald Lim Wee Hua
Comentado en Singapur el 6 de enero de 2023
Works great on induction as the flat bottom provided a firm and stable base. It also heats up quite fast with induction. Only thing is it's too heavy to do hand toss
Rainmy
Comentado en México el 30 de enero de 2023
el producto llego muy bien empacado y a tiempo, lo recomiendo ya que es un gran producto de calidad y precio.
Annouk
Comentado en España el 7 de mayo de 2022
compra 100% acertada, el wok es perfecto, tiene capacidad suficiente para poder saltear la comida.Hay que secarlo siempre después de lavarlo tal como dice en el libro de cuidados para evitar el óxido.El wok es grande, robusto y pesado.Lo aconsejo sin lugar a dudas porque la verdad es que una vez que lo tienes solo te apetece cocinar en el todo el tiempo, y es que da muchísimo juego.Hay muchos más? Sí, pero como este de Lodge; ninguno!!!
Enrique
Comentado en México el 3 de febrero de 2022
El producto fue entregado en tiempo, incluso un día antes de lo establecido; el material es muy bueno , la fabricación es excelente, muy buen transmisor del calor, bastante recomendable
Sergio Camacho
Comentado en México el 24 de diciembre de 2021
Es un utensilio de cocina excelente, mantiene una temperatura uniforme en su superficie, el único inconveniente es es que hay que ponerle aceite cada vez que se cocina, en lo particular creo que si gustan de cocinar es una compra recomendable.
Daniel G.L.
Comentado en México el 14 de septiembre de 2021
Muy resistente y perfecto para cocinar en la estufa de casa y en asador con parrilla con leña, muy buen tamaño con suficiente capacidad para cocinar para una familia de hasta 6 personas.
Jose
Comentado en México el 23 de agosto de 2019
Me gusto su tamaño y su calidad de materiales perfecto par hacer comida oriental
Horacio Cano Camacho
Comentado en México el 18 de julio de 2019
Muy buen producto. Como todo lo de la marca. Tengo estufa de inducción y funciona de maravilla. La comida preparada allí quedó estupenda.
Elpidio Ramos
Comentado en México el 9 de noviembre de 2019
Kiss un utensilio Muy útil y de buena calidad. Es utilizar con fuentes de calor intensas.
Roger R
Comentado en México el 1 de septiembre de 2017
Ya he comprado varios productos de esta marca y estoy muy contento con ella, aún cuando algunos por descuido los he estropeado solo con seguir las instrucciones de la página (lijar, aceitar y hornear) los he mantenido como nuevos.Este wok tiene buen desempeño con el manejo de calor y si en los sartenes no tengo problemas para freír empanadas, con este además de no tener problemas gastaré menos aceite.Ventajas de este tipo de productos:- la capa antiadherente es reconstituible- no se doblan ni se "aflojan" las asas con el tiempo, pues esta forjada en una pieza- no requiere el uso de utensilios especiales para cocinar- por su retención de calor ahorras combustible (en mi caso Gas L.P.)- puedes cocinar con muy poca grasa (y cuando digo muy poca es muuuuuuy poca)- lo puedes poner en cualquier tipo de fuente de calor sin problemaDesventajas:Los puntos que voy a poner no son desventajas como tal, al menos para mí, si no las actividades adicionales y consideraciones que hay que tener con ellos- Lavar con cepillo de cerda dura y jabón suave (nada de "arranca grasa") preferentemente- Secar e hidratar con aceite- Puede ser frustrante al inicio su uso por que uno no acostumbra a "esperar" a que un sartén común se caliente- Uso obligatorio de guantes para su manejo- El peso podría hacerlos poco manejables para personas mayores (aunque para eso hay una gamma hecha en acero y son mas livianos)
CMCM
Comentado en los Estados Unidos el 12 de febrero de 2012
I had a stainless wok forever, but if you know about wok cooking you know why that was a bad choice. I absolutely did not want a non-stick wok for the obvious reasons. I read endlessly about woks, watched seasoning videos, bought Grace Young's book (she recommends a carbon steel wok and didn't seem to like American cast iron), but it just seemed that this particular Lodge cast iron wok has it all so this is what I decided to get. I had seen it in a local shop and once I'd looked at it, I kept coming back to it as a possibility. It has the traditional rounded bottom inside, which I've found I really like, but there is a square flat platform on the bottom side so you do NOT need a wok ring. It sits quite nicely on my gas burners and would work equally well on electric coils or a flat top stove. On high, it gets to the right heat in about 10 minutes, and once it is hot, it stays nice and hot, just as it's supposed to. The Lodge wok is beautiful and comes pre-seasoned, which I consider a great feature. When considering a new carbon steel wok, I frankly did not relish the task of getting a thick layer of seasoning on it (over time, too).Taking care of this cast iron wok is extremely simple and no trouble at all. It will become increasingly seasoned as you use it over time, but unlike a new carbon steel wok, this one is ready to go out of the box and you build it up from there. Surprisingly, when you turn off the heat, it seems to cool down for cleaning a lot faster than many reviewers implied. Cleaning is a snap: When it's cool, put it in the sink and add water, use a firm brush to scrub bits out, use a paper towel and water to clean as well (no soap, though!!), then dry it well, put on the heat for a few minutes to thoroughly dry it, then wipe some oil inside the bowl, and you're done. It simply is NO trouble at all, and I want to emphasize that because the whole wok care thing worried me before I got one.I think I read that this weighs 14 pounds. Big deal...this weight makes it nice and solid on the burner, and as a previous reviewer said, you can use two hands/two spatulas if you want to mix the food around with no worry of the wok turning over or moving around and I like not having to to hold onto a handle as you would with the light weight carbon steel woks. If I want to hold one of the handles for any reason, I put on an oven mitt, but I'm finding I don't need to hold any handles at all except when putting it on the stove or moving it to the sink to clean, and in both those instances the wok would be cold. No big deal! A reviewer a couple of reviews before this one made some excellent points so I won't repeat what he said, I'll just say I agree completely. This wok will last forever and Amazon's price is fantastic....it was almost double Amazon's price at my local kitchen shop, PLUS tax on top of that! So this is an amazing buy, and with Amazon prime it arrived in just a couple of days.
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