We got this to replace a toaster oven that was not heating up good in our condo. It works so good, we almost wishing out countertop convection oven in out other home will also die so we can get one there too.This thing is really fast. Extremely quick preheat for baking. While it doesn't say "convection bake", it cooks like a convection bake oven. We've found that recipes need to be adjusted 25 degrees cooler or will overcook just like a convection oven. Almost eliminates the need for a big oven, seems only limited by its size.Using the sear pan, meats cook way faster than in the big over and seem to cook evenly, no tough outside or cool insides. Also does a great job with pizzas.One improvement that could be made would be to have a flat plug that takes up less room so the unit could be pushed closer to the wall. The cord limits how close to the call it will go.

We purchased this item to replace our previous one who had unfortunately passed on after years of daily use. We ** L-O-V-E ** Ninja products. They are reliable and SO versatile.

I got this on Prime day to find an alternative to using my standard range oven during the summers, and to save energy while cooking small batches of food now that my kids have left home. This multi-tasking oven did not disappoint! The variety of settings are perfect for customizing the cooking to what I need at any point. I mostly use air roast and air fry settings. Air roast cooks chicken thighs perfectly in just 20 minutes, and they are crisp outside while staying moist and tender inside. The air fry setting works well on chicken tenders, brussels sprouts, and more. The bake setting is great for simple sheet pans of roasted veggies, and the other settings are still to be explored. I love that this can stow away in my cabinet between uses, and it doesn't heat the whole house up in the summer.

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Only have had this for a bit over a month. So far very happy with it. This replaced a medium sized tabletop convection oven/toaster and using for “frying” instead of a micro/convection/air fryer combo and an oil deep fryer.PROS:++Very good with frozen foods like French fries etc++Large capacity air fryer basket. Especially helpful when doing large number of items since a deep fryer may only take a few minutes to fry something when this might take 20.++Great for spur of the moment cravings for French fries or tator tots without having to pull out deep fryer, fill with oil, wait for it to heat up, fry, then clean up, strain oil, etc++Does a good job with toasting- not the best with evenness but perfectly acceptable. I mainly eat sliced rounds of sourdough bread, so much larger than “regular” bread so they will not fit in a pop up type toaster. It definitely does a better faster job of toasting than the convection/toaster oven it replaced.++Love the temperature probe. I even took a chance on cooking thick ribeye steaks in it. Used the sear tray and turned the steaks over half way through cooking. Put the temp probe in the steak before starting and the oven turned itself off at the correct temperature and after letting the steaks rest as usual after cooking, they came out perfectly medium rare with a decent crust on the outside. Though not quite as good as a cast iron pan or a grill they came out great. Also the temp probe temperature matched my instant read thermometer.++Love that it has an oven light that you can turn on and see what’s going on inside. Especially helpful to me when doing toast. As I haven’t yet gotten used to the proper setting (time) for toasting++Like that it will store upright to free up counter space. I just put the three trays inside then fold it up. I hadn’t realized how much space that the oven it replaced took up.CONS:—Made fried chicken. I like chicken thighs so they have a lot of fat in them. I breaded them as usual and did two batches. I used the temp probe which was very helpful but the chicken only came out so so. It was edible but no where near what deep frying in oil would do. Chicken itself was cooked and juicy but the breading had much to be desired. Biggest issue is that there is nowhere for the fat and juices to go except drop onto the lower heating elements and bottom pull out ‘crumb tray’— It is not easy to clean. After doing chicken and the steaks trying to clean the inside was a frustrating time consuming effort. After I had done the chicken, I cleaned it as well as I could then ended up running the oven at 500 degrees for about an hour to burn off the residue remaining. Filled the house with smoke but got most of the residue out. Still see ‘stains’ where stuff/fat had splattered.— The glass in the door is inset so when you pull out the fry basket or toast, the crumbs just fall into the deep set window, it’s like a pool that just catches everything.OVERALL:I am really happy I purchased this. The large capacity, toasting and to my surprise -when cooking two steaks that were almost $60- cooks steaks satisfactory++ though not as good as a grill. The temp probe accurately shuts down the oven when cooking. Do have to obviously adjust cooking time with prepared frozen foods/French fries etc due to freezer temperature. The freezer in my refrigerator is at about 28 degrees while my deep freezer sits at about -5 degrees. Does a good job at toasting bread. Folds up to save on counter space. Without being too picky about it since still on a learning curve on how to use it… biggest problem is it is not easy to clean, the deep set window in the door that catches every darn crumb and no ‘drip tray’ to catch juices from air fryer basket. Overall impression of frying.. it’s great at prepared foods from freezer section at grocery store, it does take longer than deep frying in oil but less mess (French fries, etc) But for fresh made things like fried chicken, I’m going to have to use my Dutch oven on the stove to deep fry instead of using the air fryer, especially since I already gave my deep fryer away.