No hay artículos en el carro
No hay artículos en el carroInspirada en las cocinas de Francia, nuestra elegante colección de ollas Cuisinart Chef's Classic Stainless cuenta con acero inoxidable y aluminio puro encapsulado en la base para un calentamiento rápido y uniforme. La Olla de 9.5L con tapa incluye marcas de medidas en el interior para cocinar con mayor más facilidad, compatible con inducción.
Customer
Comentado en México el 6 de agosto de 2024
Tengo varias ollas de esta marca y son sólidas y durables. Las uso constantemente y no veo mucho desgaste
Vegan girl
Comentado en los Estados Unidos el 6 de noviembre de 2024
I bought this 6QT CUISINART stock pot to replace my burned Le Creuset stock pot.This Cuisinart stock pot is a game changer for me . I love how it looks on my stove top, the heat distribution is a major factor which delivers and totally worth it.I highly recommend this if you’re looking for a stainless steel cookware and the quality is very good.
Debpasc
Comentado en los Estados Unidos el 21 de enero de 2024
First, contrary to what some reviews have suggested, I believe that this is a 10 qt pot. The interior markings end at 9 Qts but there is 10 qt capacity above the last mark up to the rim. So it holds 10 qts technically but not practically or usefully. For me, that's not an issue at all. It's a great size for cooking pasta, soup, chili, ragu, etc. So many pots this size are taller. This one is slightly shorter and wider which makes it easier to store and probably a little easier to heat through with the contents not quite so deep. It performed really well browning beef chunks for ragu. I do believe the heating and browning was better and more even than my much more expensive stainless All-Clad pans. Clean up has been easy and the mirror finish is still looking great. Didn't think I'd find the cup markings inside so useful. How did I live without them? Pasta water amount is measured as it's filling up and always easy to be consistent. We often make a whole or double recipe of soups, chili, pasta sauces, divide equally and freeze half. No extra measuring now. Just use interior marks to determine half. This pot has been a dream to use, made things easier in both cooking and clean up, and has been so much more than I expected.
Sandy
Comentado en México el 29 de diciembre de 2023
¡Excelente calidad! Buena capacidad en fondo y ancho.
cinnamon
Comentado en los Estados Unidos el 13 de mayo de 2022
This pot is very well made just like all my other Cuisinart pots and pans. It distributes heat evenly with the heavy bottom. I have a pretty large stew pot from the set of Cuisinart pans that I already owned. This one is the perfect step in between.I have been using my set of Cuisinart for about 15 years now. Previously we had other brand name sets with Teflon that would have to be replaced in about 5 years, did not do a good sear and weren't made to go in the oven. Cast iron was not an option due to my glass top stove. I finally went for the solid stainless steel set of Cuisinart and have never regretted it. I thought that I would not like the frying pans but find that they are wonderful to use and easy to clean when you know a couple of tricks (I will share at the end.) They are excellent to sear steaks with a finish in the oven.This pot lives up to the quality of all my other Cuisinart pots and pans and I couldn't be happier with my purchase.Cleaning tips:I use my skillets to sear steaks at very high heat then do a finish in a hot oven. After I remove the steaks and they are resting, I immediately put the hot pan into the sink and add water to it. This is like adding wine to your pan to 'deglaze' only this is for cleaning purposes. Then I use the spatula to scrape any stubborn bits. Most often I can get all the bits this way. For any stubborn bits and discoloration I use soft scrub; apply and let sit a few minutes then use a scrubbie. I can get the pan clean and put away before the steaks are done resting.
Cliente de
Comentado en México el 29 de febrero de 2020
Si muy buen producto. Estoy usandalo en mi negocio.Muchas graciasLaura Rose
Todo lo compro aquí
Comentado en México el 20 de agosto de 2018
La compre hace 9 meses y sigue casi impecable.La uso varias veces al mes y he seguido las instrucciones que venian en la caja para su cuidado. Dado que es de acero inoxidable y aluminio, calienta bastante rápido y no sólo no es necesario usar una flama alta, no se debe de hacer.Tiene muchas reseñas malas en Amazon gringo que alertan sobre manchas negras en la base de la olla.Por el precio que pagué ($562) me parece una buena compra. Es bastante ligera y delgada comparada con otros productos de esta índole que a pesar de ser mucho más caros la calidad es superior y bastante evidente, pero si no quieres invertir en una de estas y solo quieres una simple olla para salsas, la recomiendo al 100%
hilda
Comentado en México el 18 de marzo de 2017
Ya la use para hacer enhiladas verdes y me gusto mucho como como se coció la salsa, quedo muy rica!!!
bookgirl75
Comentado en los Estados Unidos el 15 de enero de 2009
I bought this based on Cook's Illustrated's recommendations. It is definitely a great pan for a great price. Sure, the All-Clad is sturdier and cooks a little better, but it also costs $300. This was just over $50 when I bought it and it works fabulously until I can fork out the money for an All-Clad set.
David Nobel
Comentado en los Estados Unidos el 22 de abril de 2009
I too ordered this pot based on the Cook's Illustrated recommendation, and I am not disappointed. As a vessel I use primarily for handling large volumes of liquid, it is ergonomically nearly perfect. The height/diameter ratio is just right, as is the weight for a pot that will have to be carried full to the sink and then maneuvered to drain. As CI notes, the handles on both the pot and lid are particularly large, sturdy, and well designed.For those who complain that the sides are not thicker/sturdier: Folks, this is a stock pot, not a dutch oven. You don't really need or want side heat for most purposes, and thicker would mean substantially heavier. As is, the sides are hardly flimsy, so this would be a poor trade off. Moreover, without sandwiching in more aluminum up the sides--WAY more expensive--thicker sides would merely add more weight without really improving performance or durability.
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