No hay artículos en el carro
No hay artículos en el carroPaquete de 2 moldes para pan Pullman con tapa, capacidad de masa de 1 lb/0.5 kg para pan casero, caja de tostadas de pan de acero al carbono corrugado antiadherente con cubierta para hornear, sándwich y horno tostado, dorado
jason nicholson
Comentado en los Estados Unidos el 25 de marzo de 2025
Makes great shaped bread.
Candice
Comentado en los Estados Unidos el 21 de febrero de 2025
Just got the pans today. Making my first loafs of bread in them. So far the pans are good. The heat protection mittens however, melt. I didn’t buy this product for the mittens that come with it. I was mainly looking for the pans, which so far are good. Just don’t hold a lot of trust in the mittens unless you want to get burned.
Lauren
Comentado en los Estados Unidos el 12 de febrero de 2025
I was really struggling with getting tall, full loaves until I got this. The standard loaf pan I was using kept coming out short stubby little loafs lol (probably user error), but I saw a bunch of people posting about how great these were and decided to give it a shot. My loaves come out perfect every time now. Super non stick pans as well. Definitely recommend this, especially if you are a beginner bread baker.
Janet H.
Comentado en los Estados Unidos el 11 de febrero de 2025
Great for 'sandwich-shaped' bread! Watch the recipes temp. The bronze color makes the bread brown much faster. Also, remember a pan underneath the loaf pan. There are steam holes that could makes a mess in the oven. I used a small cookie sheet. 2nd loaf pictured.Loaf pans a well made, but the 'silicone mitts' are worthless. They melted against the pan as they burned through to my fingers!
ChaoticMarshmallow
Comentado en los Estados Unidos el 6 de diciembre de 2024
I own fifty pounds of bread flour. What can I say, I was at the local restaurant supply store, the price was unbelievably good, and boy do I like to cook (at least that's what I tell my wife after my excellent purchase). I needed a way to utilize that fifty pounds of flour. BAM! Pullman loaf pans! And I must admit, I like them. I normally bake pretentious sourdough artisan bread using the inverted Dutch oven method. It's a good crusty bread - give it a try if you haven't yet - but sometimes I just want a nice PB&J sandwich bread. I've tried using glass bread pans, but that bread wasn't ever uniform - overly crusty tops and soft bottoms. Peanut butter and soft bottoms don't go together well. Then came along the Mr. Pullman (or Mrs. Pullman, let's not get sidetracked) and his bread pans. All I can say is "Nice." Perfectly square sandwich bread. Firm, yet still supple, bread crusts but not with that pretentious dutch oven crust. Light golden brown crusts with excellent crumb. My Mr. Peanut peanuts began to turn themselves into butter just to get next to that crumb. Excellent for grilled cheese sandwiches too! Pro tip learned from those tv baking networks: add a little oil to the sides of the pan and line it with parchment paper and life is good.
Ana Gaby Aguilar
Comentado en México el 27 de noviembre de 2024
Únicamente las agarraderas de muy mala calidad . En el primer uso se quemaron .
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