No hay artículos en el carro
No hay artículos en el carroPara pasteles y calzones de tamaño personal. Engarza y sella el relleno perfectamente dentro como frutas, carne, queso o verduras. Superficie de cocción: L: 6 pulgadas. Ancho: 7,6 cm. Altura: 2,9 cm. Material: plástico sin BPA y sin melamina. Uso y cuidado: 1. Antes del uso inicial y después de usos posteriores, lavar a mano con agua tibia y jabón. 2. Apto para lavaplatos. 3. No apto para horno.
Sassy Graham
Comentado en los Estados Unidos el 24 de febrero de 2025
This gadget it great for making fried apple pie turn overs
Kindle Customer
Comentado en los Estados Unidos el 15 de febrero de 2025
In theory this seems easy. But as soon as you put the filling into the pastry that is sitting on the pie crimper, it slips down and you lose the edges. I ended up just using the whipped raw egg on the edges of the half circle of pastry and using the tines of a fork to seal and it worked perfect. Shapes of finished pastry were not uniform, but it was faster than constantly readjusting the pastry in the press. Some may care about uniform appearance, but my family does not.
David Cline
Comentado en los Estados Unidos el 12 de enero de 2025
Great product, great price, great service
Kathy Seward
Comentado en los Estados Unidos el 18 de diciembre de 2024
The product worked great
Nola Guy
Comentado en los Estados Unidos el 27 de agosto de 2023
This is a wonderful tool that is perfect for my apple blueberry hand pies—it worked flawlessly. It’s made from a thick plastic with sturdy hinges, and cleans easily as my dough did not stick at all.I was on the fence because of a handful of negative reviews, but I always scrutinize these reviews to see if it may have been problems other than the product. So if I may, here’s a little advice:- Be sure your dough is on the dry side. I use Miyako‘s cashew butter instead of regular butter (because I like guilt-free hand pies), and I don’t use too much other liquid like water. The best dough for this device is one that’s rolled out on a well-floured board with a well-floured rolling pin. I had absolutely no problems with the dough sticking.- Be sure your dough is at least 1/4”. I don’t have a lot of experience with hand pies or folding devices, but I could see how thinner dough could potentially give problems.- Have a little bowl of water near, wet a fingertip, and run along the entire circumference before folding the device and pressing together. Again, I’m not a professional baker, but this is just common sense to help the dough stick together.I’m really tempted to buy another one but, well, I really don’t need more than one, and this one seems sturdy enough to last a while.
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