No hay artículos en el carro
No hay artículos en el carroMae V.
Comentado en los Estados Unidos el 25 de marzo de 2025
Works awesome to cook take and bake pizzas on the Traeger. Makes the crust crispy.
Frank M.
Comentado en Singapur el 7 de mayo de 2023
Nice product. Beats up well and hold temp. We are using it on the bbq to 380 degrees C. Great results
Trudel Jimmy
Comentado en Canadá el 25 de enero de 2021
Good quality
Usuario
Comentado en México el 14 de junio de 2020
Buena para pizza y pan artesanal no se arrepentirá de su compra me encanta
Faxon
Comentado en los Estados Unidos el 30 de enero de 2017
Stone works as intended but needs time to reheat between cooking multiple pizzas. I work at a pizza restaurant and we set our ovens to 550 to cook. each oven has two stones much larger than these and they retain heat well enough to cook multiple pies back to back, so I went into it hoping to maybe be able to do that as long as I kept my oven hot (preheated to 550). First pie came out fine but second pie didn't cook through properly on the bottom and tore, staining the stone. I allowed it to reheat to temperature and with some time to cook out it still performs just fine. Use an IR thermometer to check the temperature of your stone before putting anything on it (buy one rated to 600c, should be $20-30 prime shipped), and if you need to be able to cook multiple pies fast without waiting 15-20 minutes for the stone to reheat between pies I highly recommend you buy 2 stones. You will still need to let them reheat between use but it'll save you a ton of time if you're cooking for multiple people. If you intend to broil your pizzas, swap the one on the top to the bottom and vice versa when you rotate them. I highly recommend having a metal paddle for this step as it will allow you to easily rotate the pizza when cooking single pies, and when swapping two pies at once it will save a lot of time. Use a second metal paddle or a pizza pan when transferring, you don't want to get moisture or oils from the pizza that might have run off or seeped through the crust onto your wood paddle as they'll absorb in much worse than they would on the pizza stone.
Alaa
Great pizza stone! We are finaly able to make our home pizza as we want. The product is exately the same as displayed on the site. Highly recommended. Just go for it.
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