muy buena pieza, muy afilada, justo lo que estaba buscando

El cuchillo se siente bien en la mano, aun con la agarradera de plastico, permite buena movilidad.

Es un cuchillo perfecto para actividades al aire libre que no conlleven un abuso excesivo (batoneo)Es ligero, con una ergonomia de mango insuperable, la hoja tiene un ancho corto que permite hacer cortes en forma de U muy cerrados y tallando madera es excelente

Me ha gustado mucho este cuchillo por lo práctico, liviano y ergonomico lo utilizo en labores del campo y se asienta muy bien el filo.

CAスチールブレードを気軽に使いたくて購入しました。切れ味、研ぎやすさ共に最高です。ナイフのハンドル製作に使用しましたが使いやすくストレスがありません。コスパ最高の名品だと思います。

Super scharfes gut in der Hand liegendes Messer. Der Griff ist aus hartem Kunstoff, liegt aber gut in der Hand. Die Klinge ist rasiermesserscharf. Es ist entweder für die Outdoorküche oder zum schnitzen gut zu gebrauchen. Bei hkgt.de gibt es das Messer nochmal 4 € günstiger, hätte ich aber erst nach der Bestellung gesehen.

Super knife for wood carving, this has now become one of my favourite knives. I use this for the main heavy work of tidying up the blanks and taking off the majority of excess wood, then swap over to the shorter Mora 120 Wood Carving knife for more detailed work where a shorter blade is easier to use, then a crook knife (either single or double-edged) for the bowl. The carbon blade is easy and quick to sharpen due to the single bevel of the 'Scandi' grind, and although the blade can discolour if left damp from green wood after carving, this is easily polished away and doesn't affect performance. The solid construction and cheap price also means I don't need to worry about being too precious with it and can use it with confidence.

Coltello da lavoro, leggero,pratico e affilato, qualità prezzo rispettata, buona affilatura impugnatura economica ma pur sempre efficace, consegna puntuale, da consigliare per lavori di media intensità e generici.

Basic info, as measured from the one in my hand:* 96.2mm blade* 112mm handle* 227mm when in sheath* 66 grams for the knife, 23 grams for the sheath (total 89 grams)Blade:Much better metal that I expected for such a low price. It's not stainless- stainless is much softer. And it needs to be a hard metal because the "Scandinavian grind" (which means there's just one bevel on each side of an otherwise flat bar of metal) can be a pain. To sharpen a "scandi" ground knife you have to remove a lot more metal than on something with a secondary bevel. I would not recommend getting one of these in stainless unless you plan to put a secondary bevel on it.As you can expect from a knife at this price-point (they're practically giving them away) corners have been cut: the blade arrives plenty sharp, but the back of the blade is completely raw. This rounded edge (which is loaded with polishing compound, see picture) is too slick to effectively strike a ferrocerium rod and make meaningful sparks. If you are going to use this for fire-starting your first step should be to grind the back to a usable shape.Handle:Cheap feeling injection molded plastic, feels like what they make molded garbage cans from. That's not a bad thing in terms of durability (garbage cans are meant to sit outside for years), but it will feel cheap in your hands. The plastic contributes to its relatively light weight. There are mold lines as well as a a small lump where the sprue was quickly cut away. I don't think the mold lines are significant enough to be uncomfortable. The texture is ok, but waxy. I will probably take it to a sander...Sheath:I see a lot of complaints about the sheath but honestly it's fine. It's the same tough-but-waxy plastic used on the handle. It securely holds the knife with a satisfying "click." It is light weight and protects the blade. I might drill a small hole at the tip to make sure water doesn't accumulate in it.Overall thoughts:I'm a wildlife photographer that often hikes for days to get far enough from the influence of civilization to see how beautiful this blue marble really is. It's also, of course, a rather dangerous marble at times. I've been carrying a folding knife for a long time because it's very light, but folders are much more likely to break...possibly both injuring you and leaving you without an important tool. I don't want to add a lot of weight to what I carry, so a bigger or thicker knife would likely end up in the box full of other items that never seem to go with me.It's not a pretty knife. It's a very simple blade design with a plastic molded handle and a plastic molded sheath. Its proportions aren't attractive, but it is quite functional. The blade is strong and hard and I think the handle isn't going to fail me any time soon. I understand it isn't a full-tang design, but if it was that would contribute to weight. For the uninitiated: the tang is how much of the metal used for the blade extends in to the handle at similar thickness. Yes, if a handle shatters a full tang knife is still a pretty good tool and can be wrapped with something to make it comfortable again. On a knife like this you would have to really, really want to break that handle to find yourself in that situation.Uses:* Yes, of course you could "baton" it, as in hit it with a stick to cut through things. No, of course it's not as good as having a hatchet or axe with you.* I thought it would be nice if it had even a couple serrations, as cutting through dyneema/amsteel/spectra rope can be very slippery, but this sliced through a dyneema rope right out of the box with absolute ease.* You need to take the top edge to a grinder to make it any good for striking a fire.* It properly looks like a simple tool rather than a weapon, so keeping one in your trunk probably won't scare your less woodsy friends or curious officers.* If you drilled a hole in the handle for a tether it would probably make a great dive knife, other than the risk of the carbon steel blade rusting. You'd have to be pretty meticulous about cleaning it after every dive.* The lack of a secondary bevel is very helpful for shaving pieces of wood in to thin, fluffy tinder for getting a fire going.* While I have no interest in eating the animals that I'm taking photos of, I'm sure you could use it to dress one if you're so inclined. It's plenty sharp enough. I would imagine it would have the same dive-knife problem of needing careful cleaning to avoid rust.* I guess you could take this thru-hiking, but it wouldn't be my first choice. I find for such things you only just barely need a knife at all, and a basic mini swiss army knife is lighter with the added benefit of basic hygiene tools. Don't mess with infection.