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Scanpan Haptiq STRATANIUM+ sartén antiadherente para chef de 5.25 cuartos

Envío gratis en pedidos superiores a Mex $600.00

Mex $4,836.09

Mex $ 1,881 .00 Mex $1,881.00

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  • La construcción revestida de aluminio fundido de cinco capas y acero inoxidable combina una distribución rápida y uniforme del calor con retención de calor superior
  • La superficie antiadherente STRATANIUM+ de grado comercial es apta para utensilios de metal
  • Para todas las estufas, incluyendo inducción
  • Apto para horno hasta 500 °F para técnicas de estufa a horno
  • Fabricado en Dinamarca


HaptIQ combina la superficie antiadherente STRATANIUM+ ultra duradera de grado comercial de SCANPAN, con construcción de acero inoxidable de cinco capas. Nuestro revolucionario antiadherente STRATANIUM+ tiene microtextura para un sellado increíble y una durabilidad inigualable. El llamativo acabado pulido espejo de HaptIQ y las asas ergonómicas de acero inoxidable dan una belleza danesa moderna a una de nuestras colecciones más profesionales de utensilios de cocina. Fabricado en Dinamarca con aluminio fundido reciclado, que distribuye la cabeza rápida y uniformemente sin puntos calientes. Scanpan fabrica utensilios de cocina que duran toda la vida.


James Clark
Comentado en los Estados Unidos el 1 de marzo de 2024
This is a non-stick pan large enough and with high enough sides to allow searing fish fillets or steaks without using its glass top. Very little splatter ends up on the stove and it does a prrtty good job with the sear. Maybe not quite as perfect as cast iron, but still very good.The pan conducts heat very well. I turn on high to start. Put in meat or fish and reduce to medium-high to sear first side. Turn down to medium and turn over food to sear second side. Turn down to medium-low or can put in oven to finish. Small well designed handles shed heat well and allow pan to fit in our oven. Note I usually rub the meat or fish with olive oil, not the pan.I can saute entire bag of mushrooms without crowding. Start with dry pan on high heat to drive out moisture, turning frequently. After a few minutes, you can add wine or garlic with oil and cook down. Perfect every time.This pan has their outstanding commercial finish inside. We have this same finish on 2 Scanpan fry pans for 8 months. Seems to hold up well so far. Just wash in soapy water and wipe dry with a paper towel while still just warm. Easy-peasy. I Would never put non-stick in dishwasher or use metal tools no matter what mfgr says.The top is tempered glass with 2 small vent holes. Works well.Pan is also good for pasta sauces. Unlike stainless steel and cast iron, and aluminum, the inside finish does not chemically react with tomato paste.I love this pan.
ShootTheProgrammer
Comentado en los Estados Unidos el 31 de diciembre de 2023
I've had this well over a year. Love it. Cooks great. Not too heavy. Durable. This stuff is premium stuff, and no sign of wear in the least. Stainless exterior polishes great. Never any resistance cleaning food off the inside. I think these Danish folks know what they're doing. Never-again DuPont, or whatever your sacrificial lamb company is called to pay for your cleanup.
Beverly D.
Comentado en los Estados Unidos el 6 de noviembre de 2023
Scanpan is top of the line for nonstick cookware. Highly polished stainless steel with a titanium textured nonstick nontoxic interior and recycled aluminum in-between. This pan is huge! It's just the right size for frying a zillion pieces of bacon at one time. I have other pieces of Scanpan cookware and prefer them to all the other nonstick brands out there. Quality is their motto. Instructions say to use medium heat and metal utensils are safe to use, however I prefer to use wooden utensils in order to preserve the integrity of the interior. This piece will become a workhorse in my kitchen.
strzelczyk
Comentado en Alemania el 6 de mayo de 2022
szybka dostawa produkt ok!!
Lady348
Comentado en los Estados Unidos el 9 de abril de 2021
The Haptiq STRATANIUM+ Nonstick 5.25 Quart Chef's Pan is great! The pan is large enough for any meal I cook (fried rice, sauteed vegetables, meats). It has a large surface area for browning or searing meats it is a heavy pan and does not slide around on my glass top range. It gets hot enough to sear meats well. I can use it withless than a tsp of oil to saute vegetable. Its suitable for browing thin strips of chicken for stir fry or fajitas and also for cooking up to 6 large breasts. So easy to clean: wipe out particles/grease with a paper towel and wipe with a soapy dishcloth. If you have hard water dry it to prevent spotting. If you have soft water can allow air dry. I can't say enough good thing about it. I love scanpan products and have a set of the classic.
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