No hay artículos en el carro
No hay artículos en el carroScanpan Classic - Sartén para chef cubierto de 12-1/2 pulgadas
Leonie
Comentado en Australia el 29 de noviembre de 2023
Had scan pans before and not disappointed with this purchase either. Long lasting.
Alfa Alrida
Comentado en Arabia Saudita el 4 de octubre de 2023
استخدمه تقريبا كل يوم مرق رز بطاطا حجمه يناسب تقريبا كل شي وجودته عالية
Slawomir Adamczyk
Comentado en el Reino Unido el 24 de octubre de 2023
The best frying pan I ever had, non stick porcelain finished protect our health.
Mealena
Comentado en los Estados Unidos el 16 de abril de 2021
I love this pan! I have had this now for a year and it still looks great and works great. I bought this to replace 2 pans I had: a large Calphalon non-stick hard-anodized fry pan with cover and an Emile Henri brassier. I had both several years. But the brassier was expensive and it had developed a hair line fracture when I switched to an electric stove top. The Calphalon non-stick surface started to lift up, as with every other Calphalon non-stick I had tried. They never seem to last very long. My Scanpan is going strong a year later and still looks great. When frying, it browns nicely. I usually use a little oil, but just a bit. I love frittatas and they come out great in this pan. I used my brassier to bake fish and make stews. Again, this Scanpan works beautifully for both. It can go from the stove top to the oven. And cleaning is pretty easy, with a few caveats. Generally, the non-stick surface works well and even burnt sticky stuff comes off pretty easily. I love the outside which does not stain, unlike the Calphalon anodized surface. Only 2 things that take effort. The bottom of the pan is stainless and can get discolored over time. But an occasional scrub with a Bon Ami or Bar Keeper’s Friend brightens it right back up. What drives me crazy is getting the top clean and streak free. It always looks like it’s greasy. I found a wipe with white vinegar after washing let’s me polish it up shiny. Now you can put Scanpan in the dishwasher, but mine is really large so I just wash it. Considering what I paid for this pot compared to the 2 it replaced plus how well it has performed, I would give it 10 stars if I could.
Hydropsyche
Comentado en Canadá el 19 de octubre de 2018
There is always a risk ordering something online when you’ve never had your hands on it. This seemed to meet my needs, so I took a chance. I did some “googling” afterwards and learned "the base" was 22.5 cm. Holy Moley! That was way too small! I didn't want a Wok, I wanted a Chef's pan! I tried to cancel the order but I'm glad it didn't go thru.Now that I have it in hand, I realize “the base” is what touches the stove top. The actual cooking surface on the bottom, inside, of the pan, is 27cm. Not much of a difference, but the cooking surface determines how much you can lay down. 2 inches is a lot and I’m glad the dimensions actually matched the pictures and my expectation of a true Chef’s Pan. “The internet” needs to clarify the difference between a base and a cooking surface.Since I just got it, I can’t comment on the longevity of the non-stick surface. The bottom is very solid and I believe all of the claims “it can’t be warped, even if you try”. That is what I was looking for and what sold me on the ScanPan. An unwarpable, thick, bottom.The instructions say you should never use high heat. That will affect the non-stick properties (If I need to sear something, I’ll use my cast iron). Never use spay-on oils, etc. It even says don’t put it in the dishwasher (even though its dishwasher safe). Maybe that is where all those “non-stick wore out in 6 months” reviews come from. I’m hoping so. I don’t want this to become useless that quick. If my first ScanPan disappoints me, I’ll update this review and let you know.Update: About 15 months later with heavy use and proper care, it still looks new.Update: 3 years later and the surface looks almost new (second picture). Still satisfied.
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