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No hay artículos en el carroLike coffee? Taste the difference with our NEW! patented 2 Qt. Deluxe Cold Brew Coffee Maker. The traditional hot coffee brewing process releases undesirable acids and oils, resulting in bitter flavor and acidity that is intolerable to many. With cold brewing, only the naturally delicious coffee flavors are extracted, leaving behind the bitter oils and fatty acids, creating a perfectly balanced, smooth extraction of concentrated coffee. Once brewed, concentrated coffee can be kept fresh in our airtight Cold Brew Coffee Maker for up to 2 weeks and used for both hot and iced coffees. Makes two quarts of concentrated coffee. Proudly made in the USA!
Denise
Comentado en Canadá el 23 de diciembre de 2024
This is a great purchase, very easy to use and the size is perfect, lasts me at least 5 days of cold brew coffee.
Customer
Comentado en Canadá el 22 de diciembre de 2024
This product is most appropriate for one person making very strong coffee for themselves for a couple days. This does not get the most out of your coffee grounds but it makes a decent cold brew. Choose a mush larger one rather than this. There are gallon options available made of glass rather than plastic.
Customer
Comentado en Canadá el 31 de octubre de 2024
My sister saw this on TV or something Instagram I don’t know. She asked me to order it for her. She made me some cold coffee iced coffee. It was icy and delicious. I think it’s a pretty cool thing. You should get one for yourself.
plawikam4
Comentado en Canadá el 20 de agosto de 2023
I like this system. I use it every week to make my cold brew. The fine mesh keeps most of the coffee grounds and other sediment out of the brew. Even when using freshly ground course grain coffee from Starbucks, there is still sediment at the bottom of the container.Once I’ve brewed my coffee, I always strain it with a paper coffee liner. I strongly recommend you do this!
Denys
Comentado en los Estados Unidos el 29 de septiembre de 2021
I'm a cold brew aficionado. I have tried several products to make my own cold brew rather than getting store-bought cold brew and they have all failed and have been returned. Until now. I have had the large Takeya cold brew maker for less than two weeks, but I can tell you, this one is a keeper. I have already made about 10 batches and I'm now having fun trying different coffees. Right now, I am trying 2 blends and comparing.My process is simple, I fill up the pot with filtered water to about an inch from the bottom of the white rim. I load up the filter with coffee ground coarse to the top of the filter. I attach the extension and then the lid, and slowly dunk the filter in the water. I tighten everything and swirl the water around for a minute or two to wet the coffee. Don't shake too hard or tip it around, well, unless you like grounds in your coffee.I leave the Takeya on the counter for the day, swirling it one in a while. At night, I place it in the refrigerator and the next morning I transfer to cold brew to another jar, clean up the Takeya and either make another batch right away or just put it away until the next time. Usually, I start another batch because it doesn't last long.The clean up is pretty quick. I dump most of the grounds directly in the garbage. I know some people use the grounds for other purposes, I don't, but I also don't put them in the garbage disposal. I then clean and dry all the parts with soap and water, rinse, dry and assemble.My observations:1- The extension is sometimes finicky to connect to the filter.2- I'm not sure how sturdy the actual filter fabric is and I treat it very cautiously. Thankfully, it's not an expensive unit and it's made of plastic so it shouldn't shatter.3- Sometimes find a small amount of residue at the bottom, but since I've only been swirling and not shaking, that seems to have mostly gone away. I have had batches with no residue whatsoever. Just gotta be diligent.4- It's actually pretty neat to see the coffee permeate the water over a few hours. I go for about 22-24 hours because I really like my coffee.Highly recommended. Make sure you start with good water and coarse coffee.Update June 2022. I have been using the device every day since I bought it. It's solid and has stood up well. I now brew the coffee for 48 hours. The first 24 hr sees the coffee maker sitting on the counter. It then goes in the fridge for the next 24 hrs. I use very coarse ground coffee from the supermarket. I've tried different roasts and types and I have settled on dark French roast. I fill the maker up to about an inch from the top, put in coffee to fill the basket up to the start of the extension. This works well for me.
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