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Comentado en los Estados Unidos el 8 de marzo de 2025
My faorite pot and it warped. It's no longer flat on the bottom which makes it difficult, if not impossible, to use on an induction cooktop. I wasted 50 bucks
Rocks
Comentado en los Estados Unidos el 25 de enero de 2025
This is my go-to non-stick pan for regular cooking. Have been using it 3-4 times/week for over a year, and it still looks new. Great size and shape for sauteing, stir fries, pasta dishes, etc for 2-6 people. Have gifted it to several family members that love it too :) Lightweight and easy to clean. Just be sure to use non-metal cooking/serving utensils to prevent scratching.
Kindle Customer
Comentado en los Estados Unidos el 7 de julio de 2024
Great replacement for my old nonstick wok! It's truly nonstick due to the ceramic coating and so easy to clean. The pan is lightweight but sturdy with a close fitting lid. The bottom of the pan is textured and flat so it doesn't slide around the stovetop when mixing. Mine was light grey outside as well to match the ceramic inside...very pretty and made in Korea. This pan is my most used kitchen item.
Anne
Comentado en los Estados Unidos el 14 de septiembre de 2024
The lid leaks
Heta M. Davis
Comentado en los Estados Unidos el 13 de agosto de 2023
I’ve owned this pan for a year, and it is by far the most popular and useful of all my cooking vessels. I’ve had to wash it twice just today between different uses. I make stir fries and cook pilaf and other rice and pasta dishes in it; boil my bagels in it (wide and shallow shape makes this a great pot for that), and everything in between. It’s never going to replace an authentic wok and I rarely expose it to high heat. I haven’t used metal tools on it or placed it into dishwasher, but in return it serves as a real work horse in the kitchen, and non-stick coating has lasted intact. I love how you can mix your ingredients without worrying them flying overboard.
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