No hay artículos en el carro
No hay artículos en el carroJack Davis
Comentado en los Estados Unidos el 20 de marzo de 2025
Pizza stone arrived in a large flat box and was very well padded, top, bottom and all sides. It’s the perfect place to store the stone after it’s cooled. I’m very impressed.I have yet to use the stone, but it’s in the oven getting happy for its break in period and first cook. I have great expectations.The stone comes with clear succinct instructions about care for the stone. Very nice.
Alexandre Guyon
Comentado en Canadá el 3 de febrero de 2025
This stone screams quality, used it successfully twice, good product
Jessica Eiss
Comentado en los Estados Unidos el 23 de febrero de 2025
This is my second stone from this company, and this is the larger of them. I can bake 2 sourdough batards on it, with the Brod and Taylor Batard baking shells over them, which is what I was looking for. My origingal stone is smaller. For right now, I have that one on the lower shelf, and the large on my baking shelf in the oven. The stones also help moderate the oven temperature also, and you can place your baking pans on the stones for even heating without burning. I prefer these light colored baking stones to a baking steel, which I've had burn bread. HIghly recommend for a high quality product!
Reid V
Comentado en Canadá el 6 de enero de 2025
This stone is a game-changer for pizza nights! It heats evenly, holds the heat well, and makes the crust come out perfectly crisp. The size is great for larger pizzas, and it’s been easy to clean. Solid quality for the price.
Bluefalcon8560
Comentado en los Estados Unidos el 4 de diciembre de 2024
This is a quality stone that we keep permanently in our oven. It regulates the heat so that baking and roasting are much better. It also does a great job when you put a pizza on the stone.The only downside is side is that it can take additional time to heat up, as much as 20 minutes for 500 degrees for pizza, but the results are worth it.
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