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No hay artículos en el carroEl juego de sartenes grandes de 3 piezas de USA Pan incluye uno cada uno: molde redondo de 6 pulgadas, molde redondo de 8 pulgadas y molde redondo de 10 pulgadas. Nuestras sartenes redondas para tartas se pueden utilizar para hacer hermosos pasteles escalonados de calidad profesional o cada sartén se coloca sola para pasteles y postres individuales, pasteles de olla, macarrones y queso, fritatas y cualquier cosa que puedas soñar. Cada superficie de molde para tartas está recubierta con la patentada AMERICOAT de USA Pan, una silicona antiadherente patentada, lo que permite una fácil liberación de pasteles e incluso los productos horneados más delicados. La función antiadherente hace que la limpieza sea realmente fácil. AMERICOAT también es libre de PTFE, PFOA y BPA. Cada sartén de Estados Unidos está fabricada en los Estados Unidos a partir de materiales de origen mundial, y todos han sido diseñados con las mismas características estándar de alto rendimiento que disfrutan los panaderos comerciales, incluyendo acero aluminizado y construcción de acero de calibre pesado que permite una distribución uniforme del calor y la máxima vida útil. Nuestras sartenes redondas para tartas están fabricadas con un diseño único de superficie acanalada que facilita la circulación del aire e incluso el dorado. La superficie estriada y los bordes enrollados también maximizan la resistencia de la sartén, lo que ayuda a resistir la deformación. Los utensilios para hornear de grado profesional de USA Pan ayudan a los panaderos domésticos cotidianos a producir productos horneados de grado profesional: nuestros utensilios para hornear son duraderos, duraderos, fiables. USA Pan es una empresa familiar Bundy, con sede en el área metropolitana de Pittsburgh, Pennsylvania, y ha estado produciendo utensilios para hornear de alto rendimiento durante más de 50 años. Lavar a mano en agua tibia y jabón con un paño o esponja y secar con toalla.
Anton
Comentado en México el 9 de enero de 2025
Me en canta tal cual como estaban en la descripción y en las fotos ❤️❤️❤️❤️
Dany
Comentado en Canadá el 20 de agosto de 2023
Super
JJB
Comentado en los Estados Unidos el 5 de agosto de 2022
I enjoy baking and, have, for years, used what I thought were good quality cake pans. That is, until I tried these! These pans are nice and heavy with a nonstick coating, but the coating is not dark and doesn’t cause over-browning as with other nonstick baking pans I’ve tried in the past. I followed the included instructions; I washed by hand and, after drying, coated lightly with butter and a dusting of flour. I also used a parchment liner in the bottom of the pan, as I always do. My cake baked and turned out perfectly! I’ll be purchasing more of these fantastic pans!
Honest4u
Comentado en los Estados Unidos el 3 de agosto de 2022
I’m a huge fan of USA Pans. All of my cookie sheets and pizza pans are from this brand, as well as some other baking pans I have. These round cake pans are a fantastic addition to my kitchen. I love the 3 sizes, as you could use this for a tiered dessert, but the smallest pan is wonderful for making small batches or if you have leftover batter from a recipe and don’t want to waste it, I can just put it in this small round and bake accordingly.These are easy to clean, and I do tend to hand wash my pans as recommended, but I have thrown them on the top rack in my dishwasher if the mess is really big on a few rare occasions. I totally support this company, as I’ve only ever had great quality and performance with their products the last few years.
R.H.
Comentado en los Estados Unidos el 27 de agosto de 2022
I am picky about my cookware. If I take the time to bake something, then I may as well invest in pans that will last make the effort worth my while. These pans do exactly that. While I do have a few pans from the "N"-Pro line that I use and enjoy, I had never heard of USA Pan until recently. I'm not sure why, since they are an old, established brand and somehow still manufacture their products in the United States! I'm really happy I had the chance to test these round non-stick, aluminized cake pans though. They are excellent, and I'll explain why.Observations:1) These pans have a very solid feel. Definitely not prone to dents or warpage.2) They have ridges on the bottom, which I was suspicious of, but work just great (more on that below).3) While I loathe dark, traditional non-stick baking pans, these are different. They are "aluminized" over stainless steel (so you avoid the thick crust that forms from dark pans) and the non-stick feature comes from a silicone coating, but they are PTFE, PFOA and BPA free.4) I did note a few minor burrs in the metal on the top rolled edge. Nothing sharp, and not in an area that will affect food, so not a big deal.Baking experience:I typically bake in aluminum pans and will grease the pan and sometimes use a little flour. My experience is that while this helps, baked goods are still prone to sticking a bit. If I really want non-stick, I use parchment paper. I was skeptical of the USA pans being any different, especially with the ridges, which seem like they'd trap food. But they are! I tested by baking a very moist chocolate zucchini bread in the 8" pan. I greased it lightly with some coconut oil. That's it. After baking, I let the bread cool for a little bit, but not long. It was still warm when I decided to try the flip test and dump the bread out of the cake pan (not advisable when baked goods are still warm). To my surprise, it popped right out, completely in one piece, with no stuck chunks on the pan (see my photo). As I examined the pan and noted the residual crumbs, I wondered how easy they would be to remove. I took a dry paper towel and was able to easily wipe all remaining crumbs from the pan. It looked perfectly clean without a drop of water or soap. As for the bread, it tasted great and cooked the way I would typically expect from my tried and true aluminum bakeware.Yes, you can buy cheaper baking pans, but they won't last as long, won't cook the same, and if it matters, probably aren't made in the USA. Invest in some good bakeware like USA Pan. I'll definitely be looking for more of their products.
Leann
Comentado en los Estados Unidos el 2 de noviembre de 2022
Most cake pans are a "seen one and you've seen them all" kind of deal.With these ones though, I was impressed.They are heavier than my other cake rounds and have a ridged bottom instead of a smooth bottom. However, they cakes made in these rounds practically fell right out - nothing stuck to the pan, no trying to pry up a little at a time - just a flip onto a plate and ta-da, the whole cake is there ready to cool down for decorating.Cleaning them was equally easy, a few quick swipes with the sponge and right into the drying rack.These pans are NOT dishwasher safe per the directions but the ease of use might make up for that. I'm looking forward to seeing how they hold up over the years.
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