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Nombre del artículo: Webake - Bandeja para asar de hierro fundido esmaltado de 14 pulgadas, plato profundo antiadherente, color blanco sólido con borde azul
✔ El tostador/lasaña Webake de 14 pulgadas es extra profundo, por lo que es perfecto para asar, así como para tu receta favorita para hornear.
* Construcción de hierro fundido esmaltado resistente retención de calor superior e incluso distribución del calor.
*La superficie de cerámica antiadherente es última intervensión de PTFE, sin cadmio, sin plomo, sin PFOA y sin PFOS.
* La bandeja de utensilios para hornear con diseño de rizado alrededor es ideal para facilitar el manejo y evitar arañazos en la mano al hornear, el borde de acero encapsulado reforzado evita que se deforme. El diseño fácil de usar hace que hornear sea más significativo.
*Muy duraderas, son ideales para cumpleaños, bodas, fiestas y mucho más.
Instrucciones de uso y cuidado: Antes del primer uso: retira todos los materiales de embalaje y etiquetas. Lavar en agua tibia y jabón.
Enjuaga y seca bien con un paño suave. Limpieza: enfriar completamente antes de lavar. Lavar a mano con un paño suave o esponja y limpiadores no abrasivos o jabón líquido para lavar platos en agua tibia. Enjuaga y luego seca con una toalla suave.
RCSULL
Comentado en los Estados Unidos el 5 de octubre de 2024
Love the look, the depth is perfect for cakes and casseroles and the fact it has a heavy weight lid is a huge plus. Looks great too.
Michele Faulkner
Comentado en Canadá el 31 de julio de 2023
I use this for bakes, shepherds pies, roasting veggies etc. After a soak it cleans up well with an eco scrubber. It’s very sturdy, hasn’t warped at high temperatures and is very light so I can cook a large lasagne and easily lift it out of the oven.
csdrbrg
Comentado en los Estados Unidos el 1 de junio de 2023
Enamelware is not foolproof. BUT, with a little care, it can become one of your favorite baking tools. I recently used this to cook a large batch of chicken wings. Placed a wire rack inside the baker; placed the wings on the rack and they crisped up nicely. After baking, just let the pan cool slightly then cover the "sticky" bits with water and a small dab of dish soap. Let it soak while you're eating. It will be easy peasy to clean up after your meal! It is enamelware. So, again - a little care goes a long way. Don't bang it around. And you'll keep it looking like new for years to come. This piece ended up being a nice addition to my collection.
Anna V. Carroll
Comentado en los Estados Unidos el 16 de febrero de 2023
I subscribe to many cooking sites and cookware/bakeware companies. Enameled steel is the hottest trend right now. And horribly expensive! Then I found this workhorse on Amazon.You cannot beat the price for the size and sturdiness you get. The pan is quite large.I started baking with it only minutes after its arrival today. I was able to fit: four large chicken thighs, a large sliced onion, two sliced jalapeno peppers, a can of sliced pineapple, enough fresh string beans to cover the bottom of the pan and three cups of orange juice. The chicken thighs were brushed with four of Rodney Scott's barbecue rubs (his book is on Amazon so get it!). Baked at 350 degrees for an hour, took the pan out and added the barbecue sauce, and back in the oven another 30 minutes.Everything cooked evenly, the kitchen smelled like a South Georgia barbecue pit, the chicken thighs were moist perfection. I cook this every week changing the veggies and pineapple to keep it from becoming routine.Cleaning time was a breeze and was delighted to see none of the baked on juices stuck. Wiped clean with a dishrag and dish cleaning liquid. How easy is that?My pan is advertised as having a blue rim but mine arrived with a black one. I much prefer the black as it matches many of my cooking pots. How did they know?They have other sized enameled cooking and baking dishes and I will be collecting those as well. I am just delighted with this pan and so happy I did not purchase one of those hundred dollar plus ones advertised on popular cooking sites. A great deal.
Linda Buttigieg
Comentado en Canadá el 15 de octubre de 2023
Beautiful baking dish. I especially like the wide lip at the ends....makes getting in and out of the oven easy. Made granola in it and any baked on bits cleaned up easily qith only a brief soak. Will becone a go to favourite.
Gaby
Comentado en México el 19 de abril de 2022
Tienes la seguridad que todo te cabrá y nada se derramará. Muy buen tamaño y como su cubierta es peltre hay que engrasar bien. Es verdad lo que dicen: Jamie Oliver la tiene en sus shows y la puedes meter al horno sin que estalle.
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