No hay artículos en el carro
No hay artículos en el carrojose Niz Ramos
Comentado en México el 29 de julio de 2024
Conserva el calor y ahorra energía y pus alimentos procesados son una maravilla
Cafecito mañanero.
Comentado en México el 20 de febrero de 2023
Se le sale el vapor aun con la lumbre bajita.Y es justo lo que yo buscaba una buena distribución del vapor.
customer
Comentado en los Estados Unidos el 26 de marzo de 2021
I use this everyday for most of my cooking. I seasoned before first use. It is easy to clean. I use it (carefully) on a ceramic cook top. It cooks things fairly quickly on a low heat. It would be perfect for wood burner cooking. It is a beautiful color. It is a bit heavy as expected. Satisfied
John Temple
Comentado en los Estados Unidos el 11 de marzo de 2021
I like that when seasoning the pan and the cover, all that is neeeded is cooking oil (I use lard. It’s the best). And low heat in the oven. I use it for casseroles, braising and some chili and soup recipes. All of the flavor are true. The tangible does cook fast even on stove top on very low heat. Really keep your eye on it. Prepare your favorite dishes.
Customer
Comentado en el Reino Unido el 19 de febrero de 2021
Excellent product worth every penny . Also can be used on the oven rings as well as inside the oven.
Arie Tumarkin
Comentado en Canadá el 17 de enero de 2021
Used only once. Excellent results. So far very happy.
mcadwell
Comentado en los Estados Unidos el 15 de agosto de 2020
This is my first tagine pot. I'd wanted one for awhile and decided to get this one. It is preseasoned and easy to clean. It isn't as heavy as regular cast iron but still heavy enough! I couldn't tell you how many things I've cooked in it now. My son said what I've made is as good as restaurant quality (high praise from him since he used to work as a chef). Making naan in the lid is easy too - you just have to cook it without the bottom part.Update 2 years later: This is still working great! Love this pot! I've been able to reduce the pots in my kitchen as I can also make sukiyaki or shabu-shabu in it as well. And I haven't had to season it yet. Just get a cast iron brush and do a gentle scrubbing when it's still warm, give it a good rinse and a good dry and it's good as new.
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