No hay artículos en el carro
No hay artículos en el carroCody Cardwell
Comentado en los Estados Unidos el 20 de junio de 2024
This is a very bog-standard french press used to prepare coffee and coffee-type liquids. Very simply, water and coffee goes in, wait 4 minutes, then press the plunger down to filter the coffee grounds out of the coffee. As is typical with a french press, it makes a good strong cup of coffee. Cleaning can be a pain, but that issue is not unique to this model. The plunger/filter comes apart for thorough washing, just make sure you don't lose any pieces or bend/damage the filter components. I'd get a carafe along with a french press, because the longer the coffee sits with the grounds, the stronger it gets. Believe it or not, coffee that is too strong can cause problems for your body. French press coffee is naturally stronger than drip-brewed.
Michelle
Comentado en los Estados Unidos el 7 de marzo de 2024
If you are using a plastic coffee machine you need an upgrade. Heating plastic is not healthy and plastic holds taste and odor which interferes with the taste of coffee. And I don't know about you, but I don't want to spend a fortune on a pretentious coffee contraption that requires you to have barista aspirations and keep up with the cleaning and maintenance of it! This pretty French coffee press is all you need! It makes enough coffee for two or three cups at a time and the glass, and stainless-steel components wash easily and completely clean! That means you get the pure, clean (no chemicals leaching) taste of your coffee! It has 4 layers of filtration, is under 25 bucks and I know I said so already but it's REALLY nice looking!
Customer StC
Comentado en los Estados Unidos el 4 de marzo de 2024
If you enjoy the mysterious, dark, orange, and sweet tea at Thai and other Asian restaurants usually labeled "Thai Iced Tea" on the menu you've probably wondered how to do it at home. I've bought pre-mixed stuff here on Amazon and local azn groceries. It always ends up in a huge mess where more liquid is left soaking in the tea than I get into my cup and mouth and belly.The pre-mix stuff leaves me thinking Thai tea is made of sticks and bark of the tea tree instead of leaves. It floats to the top of the liquid, remaining dry. It soaks up all the water expanding in size, and spills and splashes everywhere leaving orange stains. I watched a pro make it on yout ube and he passed the mixture, gallons at a time, back and forth between huge cauldrons. Ugh! One day I had the bright idea I should use a French press.And it works! Marvelous!I put two heaping tablespoons (I'm not using measuring spoons, these are just the largest spoons in my flatware drawer) of the premix along with two spoons of any black tea blend. With the plunger removed, add boiling water from a kettle about ¾ full. The tea mix will float on top. Put the plunger down to meet the tea, and fill the rest of the beaker to the lip of the spout. Steep at least five minutes. I actually like long-steeped bitter tea, but you do you. After steeping slowly push down the plunger to the bottom. To make it hot fill a mug ¼ with creamer and two spoons of sugar, then pour tea and stir. For cold, make that same ratio of creamer and sugar in a separate cup, put ice into a larger mug, pour the tea over the ice, pour the creamer/slurry slurry into the tea, then mash downwards to mix.To the quality of this French press in particular: no qualms. The polycarbonate beaker glass seems sturdy. I'm not usually partial to rose gold, but this looks nice and appropriate for tea.Don't mix kitchen equipment for coffee and tea. If you plan on making both, buy two. Coffee leaves behind oils that will never get out and affect the taste of everything forever.
Diane P
Comentado en los Estados Unidos el 21 de octubre de 2024
Love the size of this press for making a big pot of tea that I can drink throughout the day.
Derek S.
Comentado en los Estados Unidos el 6 de septiembre de 2024
Works great! Easy cleanup! No need to waste money (and resources) on paper filters.
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