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No hay artículos en el carroSimple y funcional, este auténtico y hecho a mano marroquí Tagine cocina está listo para ser utilizado para su próxima sabrosa y exótica comida marroquí. El Tagine es para ser utilizado en la parte superior de la estufa eléctrica o de vidrio o dentro de la estufa. Si tienes una estufa de gas con llamas, utiliza una pieza de metal protectora para proteger tu Tagine de grietas. ¿Cómo curar un Tagine? Es necesario que esté sazonado antes del uso inicial. Sigue estas sencillas instrucciones para obtener los resultados máximos: 1. AGUA: El nuevo tagine debe sumergirse primero en agua durante al menos 1 hora. Si no puedes sumergirlo, colócalo en un fregadero limpio y rellena lentamente la base del tajín con agua hasta que deje de absorberlo. Coloque la tapa del tagine en la parte superior y llénelo también. Deja reposar durante 30 minutos para permitir la absorción completa de agua en la arcilla. Vacía el exceso de agua y sécala durante 5 minutos. 2. Aceite de oliva: todo lo que necesitas es 3 cucharadas de aceite de oliva, 2 para la base y una para la tapa. Extiende el aceite de oliva por toda la base y la tapa con la mano. 3: Calor: mientras que el tagine todavía está húmedo con el aceite aplicado, colóquelo en el horno como se muestra en las primeras o segundas fotos, y ajuste la temperatura a 350 F y déjelo durante 45 minutos. La evaporación de la humedad crea un efecto de aspiradora para tirar del aceite de oliva en la arcilla que se acristalará y lo sella. A continuación, deje que el tajín se enfríe en el horno apagado.TAGINA DEBE COCINAR A BAJAS TEMPERATURAS Y SE RECOMENDA UN DIFUSOR PARA evitar el rompimiento
Eagle Eye
Comentado en los Estados Unidos el 14 de octubre de 2018
I’ve made several main dishes with this Tagine since my recent purchase, including Lamb Stew. It makes the meat very moist, and harnesses flavor better than a normal pot. That said, here’s a brief review;> The pot arrived with about 2 inches under the top that wasn’t glazed. With handmade goods, Stuff like this reminds me of my item being unique.> The packaging was Great but a little over the Top..There was enough bubble wrap to properly secure a small car!> The overall artwork appeared to be done by a kid but Again, it makes the Tagine unique. I wasn’t expecting a Rembrandt design.> I seasoned the pot by; hand washing, adding a light coat of Olive oil all over, and baking it in the oven at 320 degrees for 2 hours.> when cooking, I placed the Tagine directly on Gas burners at low (Simmering) temperature. This is ideal, slow and low.Would I recommend this Tagine pot, Absolutely!
Private
Comentado en los Estados Unidos el 19 de diciembre de 2017
I'm going to have to give this product a single star because of the packaging. If you care about the environment, then I would strongly recommend that you do not purchase this item for this reason. I understand the necessity to protect the product, it is fragile, but this company has done so in the most environmentally unfriendly manner possible. Take a look at the images: I filled one standard sized grocery bag with the Styrofoam it shipped with, and gathered an insane amount of plastic – for such a small product comparatively. Plenty of alternative packaging methods exist, so I would recommend staying away from this company until they show greater responsibility/environmental stewardship.
Product
Comentado en los Estados Unidos el 9 de marzo de 2015
I use this tagine a couple times a week to make a variety of meals - not just Moroccan food. I use it on a gas stove top with a diffuser and it works very well. This particular tagine is on the smallish side, which probably would not work for a large family. I cook for two, so it is the perfect size for my family. It is also quite pretty and I leave it on the stove top all the time right next to my cast iron skillet. The tagine arrived quickly and very well packed for protection during shipment.
RobynB
Comentado en los Estados Unidos el 4 de enero de 2014
While my tagine looks a little different than this design it is basically the same. First use last night for Chicken with Preserved Lemons. I have made this recipe before without a tagine and it was really good, but the tagine made it perfect. Very fun to cook with this and very efficient. Perfect size for 2 or 3 serviing.
A_Marie
Comentado en los Estados Unidos el 6 de julio de 2013
I love the tagine. My dishes were tender & delicious. I seasoned it as instructed and it worked nicely. I used it in the oven and on cook top and had no problem with cracking or any other issue. I also "double seasoned" the tagine meaning I repeated the seasoning process twice before using. Also use tagine over low heat setting on cook top. It will heat evenly and fast so be careful you don't scorch or burn your food while cooking.As title states, I was sent a different pattern than the one pictured. I contacted seller to make aware; seller stated the pattern I ordered was out of stock so he sent another in place of it. I didn't want the hassle of re-packing and sending so I kept it. It arrived very well packed.My suggestion is if you really want a specific design/pattern make sure you tell the seller not to substitute item and to contact you so you can decide if you want to wait for item to be in stock or choose another design/pattern. Otherwise I was pleased with this purchase.Tagine may seem small to some. I'm able to cook 2 chicken thighs and 2 chicken legs with vegetables in this or a meal for 1-3 people depending on your appetite. I also serve couscous or rice with tagine meals thus making it able to feed 2-3. For 1 person you can be creative with the amounts. Also I don't use soap after I use the tagine. I use hot-warm water only and air dry. If seasoned properly food won't stick and clean up is fast & easy. The more I use it, the more I love it.
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